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MATES universal contents Co.Ltd
| Address | Kojimachi ichihara Bldg.4F 1-1-8 Hirakawacho Chiyoda-ku Tokyo, JAPAN ZIP:102-0093 |
|---|---|
| Representative Name | Koji Oba |
| Annual Revenue | closed |
| No. of Employees | closed |
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Cooking & Food Book
SD item code:10861251
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Teuchi Soba Research Group (Book)
 Original text before translation
手打ち蕎麦研究会 (著)
(42691)
JAN:9784780426915
|
(42691)
JAN:9784780426915
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
|---|
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Size: B5 (257mm x 182mm)
Number of pages: 128 Weight: 358g |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2022
Product tag: None
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Description
| * Aiming for the ultimate handmade soba! * Thorough explanation of key points! * The Ultimate in Soba Road! Easy-to-understand explanations with pictures. * About this book * Soba, a traditional Japanese food, is said to have been around since the Edo period. Japanese traditional food [soba] is said to have existed since the Edo period. Even though times continue to change Even though times continue to change, there is always something that remains the same. [and enjoyment. It is said that there is no self-styling in soba making. There may be some ingenuity after mastering all the basics, but the first thing to do is to make sure you have the right points. But it is important to first grasp the key points and work on them. I believe that it is important to first grasp the key points and then work on them. In this book, we will cover 50 tips, starting from tools to the Dan certification system. and the Dan certification system. The book introduces 50 tips on everything from tools to the dan certification system. By understanding these tips, soba more interesting. [If you can expand your enjoyment of soba-noodle making, you will be able to I would be more than happy if I could improve myself and make my family and acquaintances happy. I would be more than happy if the enjoyment of soba [buckwheat noodle making] would improve me and make my family and acquaintances happier. * Main Contents * *The Way of Soba, Part 1 Learn all you can about soba * Be particular about wooden bowls. * Be particular about wooden bowls * Be particular about knives * etc. *Soba Road Part 2 Mastering soba-noodle making [Nihachi-soba - raw flour making] * Mastering the first water spinning * Mastering the first water spinning * Mastering the [second water spinning * etc. *The Way of Soba No.3 Making the best Soba-Soup * Knowing how to make soba-tsuyu * Making the best soba-tsuyu * Tips for returning soba-tsuyu * Tips for tasty condiments * etc. *The Way of Soba, Part 4 Odd soba dishes that expand the boundaries of soba * Soba cuisine * Making Odd-Style Soba: Tips for Making Sarashina-Soba * Mastering the art of "Matcha-kiri" soba * Learn about the different types of local soba * etc. *Soba-Do Part 5 Learn more about Soba-Do! [Learn about the Dan certification system] * To improve your soba making skills The trick is to use the Dan certification system. * To pass the dan certification examination The trick is to understand the implementation criteria! * The key to passing the dan certification examination is to pay attention to hygiene such as washing hands! The secret to pass the examination is to pay attention to hygiene such as washing hands! *etc. * This book is a part of the 2018 edition of [This book is a revision of "50 Tips for Proficiency in Authentic Soba Noodling" published in 2018. 50 Tips for Improving Authentic Soba Making, Revised Edition] This book is a new edition with updated information and a new binding based on This is a new edition with updated information and a new binding based on [50 Tips for Improving Your Soba Making Skills Revised Edition] published in 2018. |
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CookingOther items from this category:
* Thorough explanation of key points!
* The Ultimate in Soba Road!
Easy-to-understand explanations with pictures.
* About this book *
Soba, a traditional Japanese food, is said to have been around since the Edo period.
Japanese traditional food [soba] is said to have existed since the Edo period. Even though times continue to change
Even though times continue to change, there is always something that remains the same.
[and enjoyment.
It is said that there is no self-styling in soba making.
There may be some ingenuity after mastering all the basics, but the first thing to do is to make sure you have the right points.
But it is important to first grasp the key points and work on them.
I believe that it is important to first grasp the key points and then work on them.
In this book, we will cover 50 tips, starting from tools to the Dan certification system.
and the Dan certification system.
The book introduces 50 tips on everything from tools to the dan certification system.
By understanding these tips, soba
more interesting.
[If you can expand your enjoyment of soba-noodle making, you will be able to
I would be more than happy if I could improve myself and make my family and acquaintances happy.
I would be more than happy if the enjoyment of soba [buckwheat noodle making] would improve me and make my family and acquaintances happier.
* Main Contents *
*The Way of Soba, Part 1
Learn all you can about soba
* Be particular about wooden bowls.
* Be particular about wooden bowls
* Be particular about knives
* etc.
*Soba Road Part 2
Mastering soba-noodle making [Nihachi-soba - raw flour making]
* Mastering the first water spinning
* Mastering the first water spinning
* Mastering the [second water spinning
* etc.
*The Way of Soba No.3
Making the best Soba-Soup
* Knowing how to make soba-tsuyu
* Making the best soba-tsuyu * Tips for returning soba-tsuyu
* Tips for tasty condiments
* etc.
*The Way of Soba, Part 4
Odd soba dishes that expand the boundaries of soba * Soba cuisine
* Making Odd-Style Soba: Tips for Making Sarashina-Soba
* Mastering the art of "Matcha-kiri" soba
* Learn about the different types of local soba
* etc.
*Soba-Do Part 5
Learn more about Soba-Do!
[Learn about the Dan certification system]
* To improve your soba making skills
The trick is to use the Dan certification system.
* To pass the dan certification examination
The trick is to understand the implementation criteria!
* The key to passing the dan certification examination is to pay attention to hygiene such as washing hands!
The secret to pass the examination is to pay attention to hygiene such as washing hands!
*etc.
* This book is a part of the 2018 edition of
[This book is a revision of "50 Tips for Proficiency in Authentic Soba Noodling" published in 2018. 50 Tips for Improving Authentic Soba Making, Revised Edition]
This book is a new edition with updated information and a new binding based on
This is a new edition with updated information and a new binding based on [50 Tips for Improving Your Soba Making Skills Revised Edition] published in 2018.
★ 重点ポイントを徹底解説！
★ そば道の究極を
写真でわかりやすく説明します。
◆◇◆ 本書について ◆◇◆
歴史を遡れば、江戸時代からあるといわれる
日本の伝統食「そば」。時代が変わり続けても、
変わらないものには常に「奥深さ」と
「楽しさ」が同居するものです。
そば打ちに自己流はないと言われます。
基本をすべてマスターした上での工夫はあるかも
しれませんが、まずポイントをしっかりとおさえて、
取り組むことが大切ではないでしょうか。
本書では、道具のことから始まり、
段位認定制度のことまで50のコツを
紹介しています。
コツを理解することで「そば打ち」は
より興味深いものとなることでしょう。
「そば打ち」という楽しみをふくらますことが、
自分を高め、家族や知人をもっと喜ばすことになれば、
この上なく幸いなことであります。
◆◇◆ 主な目次 ◆◇◆
☆そばの道 その一
そばについて知り尽くす
＊ 木鉢にこだわる
＊ めん棒にこだわる
＊ 包丁にこだわる
・・・など
☆そば道 その二
そば打ちを極める＜二八そば〜生粉打ち＞
＊ 「水回し」を極める
＊ 「1回目の水回し」を極める
＊ 「2回目の水回し」を極める
・・・など
☆そば道 その三
最高のつゆを作る
＊ そばつゆを知る
＊ そばつゆを作りこむ 返しのコツ
＊ おいしい薬味のコツ
・・・など
☆そば道 その四
そばの境地を広げる変わりそば・そば料理
＊ 変わりそばを作る 更科そばを打つコツ
＊ 「変わりそば（抹茶切り）」を極める
＊ 郷土そばの種類を知る
・・・など
☆そば道 その五
もっとそば道を極める！
【段位認定制度を知る】
＊ そば打ちの腕前を高めるには
段位認定制度を利用するのがコツだ
＊ 段位認定審査に合格するためには
実施基準を理解することがコツだ！
＊ 手洗いなどの衛生面に気をつかうのが
合格するコツだ！
・・・など
※ 本書は2018年発行の
『これで差がつく!本格そば打ち上達のコツ50改訂版』
を元に情報更新を行い、
装丁を変更して新たに発行したものです。