Vendor Profile
Fine Craft co.,Ltd.
| Address | 110-1 Kobasama Seki-City Gifu, JAPAN ZIP:501-3926 |
|---|---|
| Representative Name | Ryo Mikida |
| Annual Revenue | JPY 100,000,000 |
| No. of Employees | 5 |
| Web Site URL | |
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Seki Sanbonsugi Knife With Flange Sho-Santoku 140mm Made in Japan
SD item code:10985071
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Dimensions |
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Blade length: 140mm
Overall length: 260mm Weight: Weight in box: 164g Package size: W36.5cm x D6.5cm x H2.5cm Carton size: W39.5cm x D16.5cm x H7.0cm |
| Specifications |
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Country of manufacture: Japan
Material / component: [Material]
Blade: Core material 8A, Side material 420J2 Hardness: 58±1 Handle: Redwood Package: Individual box
Product tag: None
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Description
| Seki Sanbonsugi Gold Warikomi Small Santoku with Tsubagakure 140mm, Made in Japan Three-layer stainless steel construction. The two layers on the side are rust-resistant, and the core is made of stainless steel for good sharpness. [Seki City, Gifu Prefecture, is one of the world's three major production centers of cutlery.] Seki City, Gifu Prefecture, is a town of cutlery. The city of Seki in Gifu Prefecture is known as one of the world's leading production centers of cutlery, called the "3Ss of cutlery" along with Solingen and Sheffield. The company has continued to produce high quality blades up to the present day. [What is Seki Sanbonsugi?] The blade pattern [Sanbonsugi] was created by sword smith Magoroku Kanemoto in the late Muromachi period. The name "Sanbonsugi" was derived from the fact that the three even-grained blades have a row of pointed heads, and the three blades are interlaced with each other in a random pattern with a protruding height that looks like a row of cedar trees. The knife is the result of the skills of a number of craftsmen working together on a single knife. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
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Some trading conditions may be applicable only in Japan.
*The actual colors of product images may differ depending on the monitor or screen environment in which they are viewed, or on the environment in which the products are photographed. Please understand this in advance. *The blade material is made of rust-resistant stainless steel, but the handle material is wood, so please avoid prolonged exposure to water. It may cause shrinkage*cracking and foul odor.
*The use of blade polishing has a mirror finish, but this will be changed to a satin finish as soon as stock runs out. *About the number of stock, it is indicated as a small amount of stock, but please feel free to contact us if you consider ordering more than the indicated number of stock. |
Three-layer stainless steel construction.
The two layers on the side are rust-resistant, and the core is made of stainless steel for good sharpness.
[Seki City, Gifu Prefecture, is one of the world's three major production centers of cutlery.]
Seki City, Gifu Prefecture, is a town of cutlery. The city of Seki in Gifu Prefecture is known as one of the world's leading production centers of cutlery, called the "3Ss of cutlery" along with Solingen and Sheffield. The company has continued to produce high quality blades up to the present day.
[What is Seki Sanbonsugi?]
The blade pattern [Sanbonsugi] was created by sword smith Magoroku Kanemoto in the late Muromachi period.
The name "Sanbonsugi" was derived from the fact that the three even-grained blades have a row of pointed heads, and the three blades are interlaced with each other in a random pattern with a protruding height that looks like a row of cedar trees. The knife is the result of the skills of a number of craftsmen working together on a single knife.
関三本杉 ゴールド割込 鍔付 小三徳 140㎜ 日本製
＜世界三大刃物産地＝岐阜県関市＞
刃物の町。岐阜県関市はゾーリンゲン・シェイフィールドと並び、「刃物の3S」と呼ばれる世界でも有数な刃物の産地として知られ、鎌倉時代から「折れず・曲がらず・よく切れる」という日本刀の歴史を受け継ぎ、関刀鍛冶の伝統を時代と共に進化させ、現在に至るまで高品質な刃物を造り続けています。
【関三本杉とは】
室町後期に刀鍛冶刀匠孫六兼元が作り出した刃文「三本杉」
互の目の頭が尖って連なり、三本ごとに高さが飛び出した乱れが交っている様が、立ち並ぶ杉のように見えることから名づけられました。この包丁には、職人の技術が惜しみなく注ぎ込まれ、1本の包丁に何人もの職人が携わり、その技が結集され出来上がっています。