Vendor Profile
Fine Craft co.,Ltd.
| Address | 110-1 Kobasama Seki-City Gifu, JAPAN ZIP:501-3926 |
|---|---|
| Representative Name | Ryo Mikida |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
People Also Searched
Seki Sanbonsugi Knife Deba Left-handed 150mm Made in Japan
SD item code:11016191
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Seki Sanbonsugi De-edged Kitchen Knife (for left side) 150mm
 Original text before translation
関三本杉 出刃包丁(左用) 150mm
|
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
Seki Sanbonsugi De-edged Kitchen Knife (for left side) 150mm
Original text before translation
関三本杉 出刃包丁(左用) 150mm
|
Wholesale Price: Members Only
6 pcs /set
In Stock
|
|
| Shipping Date |
|---|
|
About 10 days
|
| Dimensions |
|---|
|
Blade length: 150mm
Overall length: 280mm Weight: Weight in box: 300g Package size: W36.5cm x D6.5cm x H2.5cm Carton size: W39.5cm x D16.5cm x H7.0cm |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: [Material]
Blade: carbon steel Handle: natural wood Mouthpiece: PP Package: Individual box
Product tag: None
|
Description
| Seki Sanbonsugi De-edged Kitchen Knife (for left side) 150mm, Made in Japan [Seki City, Gifu Prefecture is one of the three major production centers of cutlery in the world.] The town of cutlery. Seki City, Gifu Prefecture, along with Solingen and Sheffield, is known as one of the world's leading cutlery production centers, and has inherited the history of the Japanese sword, which has been "unbreakable, unbendable, and sharp" since the Kamakura Period, and has evolved the tradition of Seki swordsmithing with the times to produce high-quality blades to the present day. The company has continued to produce high quality blades up to the present day. [What is Seki Sanbonsugi?] The blade pattern [Sanbonsugi] was created by sword smith Magoroku Kanemoto in the late Muromachi period. The name "Sanbonsugi" was derived from the fact that the three even-grained blades have a row of pointed heads, and the three blades are interlaced with each other in a random pattern with a protruding height that looks like a row of cedar trees. The knife is the result of the skills of a number of craftsmen working together on a single knife. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Aug.12th 2026 to Oct.14th 2026 |
| Air Mail | From Jul.27th 2026 to Jul.29th 2026 |
| EMS | From Jul.24th 2026 to Jul.29th 2026 |
| Pantos Express | From Jul.28th 2026 to Jul.31st 2026 |
| DHL | From Jul.24th 2026 to Jul.28th 2026 |
| UPS | From Jul.24th 2026 to Jul.28th 2026 |
| FedEx | From Jul.24th 2026 to Jul.28th 2026 |
|
Some trading conditions may be applicable only in Japan.
*The actual colors of product images may vary depending on the monitor or screen environment in which they are viewed, or on the environment in which the product was photographed. Please be aware of this in advance. *Because the blade is made of carbon steel, we recommend that you avoid getting wet after use and keep the blade wrapped in newspaper or the like. The handle is made of natural wood, so please avoid prolonged exposure to water. It may cause shrinkage, cracking, and foul odor.
*We will change the logo to a laser mark, so if you need a picture of the product, please let us know. *The shape of the blade is single edge. *If you would like to order more than the indicated stock quantity, please feel free to contact us. |
[Seki City, Gifu Prefecture is one of the three major production centers of cutlery in the world.]
The town of cutlery. Seki City, Gifu Prefecture, along with Solingen and Sheffield, is known as one of the world's leading cutlery production centers, and has inherited the history of the Japanese sword, which has been "unbreakable, unbendable, and sharp" since the Kamakura Period, and has evolved the tradition of Seki swordsmithing with the times to produce high-quality blades to the present day. The company has continued to produce high quality blades up to the present day.
[What is Seki Sanbonsugi?]
The blade pattern [Sanbonsugi] was created by sword smith Magoroku Kanemoto in the late Muromachi period.
The name "Sanbonsugi" was derived from the fact that the three even-grained blades have a row of pointed heads, and the three blades are interlaced with each other in a random pattern with a protruding height that looks like a row of cedar trees. The knife is the result of the skills of a number of craftsmen working together on a single knife.
関三本杉 出刃包丁(左用) 150㎜ 日本製
刃物の町。岐阜県関市はゾーリンゲン・シェイフィールドと並び、「刃物の3S」と呼ばれる世界でも有数な刃物の産地として知られ、鎌倉時代から「折れず・曲がらず・よく切れる」という日本刀の歴史を受け継ぎ、関刀鍛冶の伝統を時代と共に進化させ、現在に至るまで高品質な刃物を造り続けています。
【関三本杉とは】
室町後期に刀鍛冶刀匠孫六兼元が作り出した刃文「三本杉」
互の目の頭が尖って連なり、三本ごとに高さが飛び出した乱れが交っている様が、立ち並ぶ杉のように見えることから名づけられました。この包丁には、職人の技術が惜しみなく注ぎ込まれ、1本の包丁に何人もの職人が携わり、その技が結集され出来上がっています。