Vendor Profile
costjapan co.,ltd.
| Address | Matsuyamachi Grand Heights 1405 Kawarayamachi Chuo-ku, Osaka-shi Osaka, JAPAN ZIP:542-0066 |
|---|---|
| Representative Name | takeshi oowada |
| Annual Revenue | closed |
| No. of Employees | 2 |
| Web Site URL |
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Santoku Knife Damascus Made in Japan
SD item code:11684939
| Detail | Price & Quantity | ||
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| S1 |
Damascus Santoku Knife
 Original text before translation
ダマスカス三徳包丁
(776)
JAN:4562282440128
|
(776)
JAN:4562282440128
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Blade length: 155mm
Weight: 130g |
| Specifications |
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Country of manufacture: Japan
Material / component: Blade: Damascus steel (63 layers)
Handle: Magnolia wood |
Description
| [The unique "round" shape of the [Takeshi] series allows you to cut meat, vegetables, and peel fruits with a single knife. [Damascus steel is used for the blade, which is resistant to chipping and keeps its sharpness for a long time. The handle is versatile and easy to grip, so it is also recommended for people who are using a kitchen knife for the first time. The production of the [Take] series is outsourced to [Izumi Riki Seisakusho], a long-established kitchen knife manufacturer established over 200 years ago. Inheriting traditional Sakai craftsmanship and pursuing high technology and quality, the sharpness of the blade and the ease of gripping the handle distinguish this series from other kitchen knives. [Damascus steel 63 layers Santoku knife is called "Santoku" and can cleanly cut meat, fish, and vegetables with only one of these knives. It can be used for detailed work such as slicing meat and removing scales from fish. For hard-skinned vegetables such as squash, it is easier to cut by using the middle edge of the blade as a fulcrum and lowering the blade edge while pressing down on the "miner's edge" as if using leverage. If you use the blade from the middle cutting edge to the hollow part [round blade], you can use it for peeling and coring apples, persimmons, etc. If you use the part of the blade closest to the handle [rear cutting edge], it is versatile enough to remove sprouts from potatoes. In addition to its versatility and sharpness, the [Take] series is also attractive for its unique design: the 155mm blade is made of Damascus steel, which has its roots in the legendary [wootz steel] material, and the handle is characterized by its multiple layers of grain patterns. If you have one in your home, you will be able to expand the range of your cooking and enjoy cooking with a new sensation. It is also a tax return gift from Sakai City, Osaka Prefecture. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
*Even stainless steel knives, which are rust-resistant, have carbon added to them to enhance sharpness, so they may rust if left uncared for.
*Please use the knife correctly according to its intended use. Please be careful not to pry or hit hard objects such as bones with the tip of the blade, as it may cause the blade to spill, break, or crack. *When you cut hard things such as pumpkin or cabbage core with the knife, please do not strike or bend the blade with the blade slightly inserted. It may cause the blade to chip. *When you cut hard things such as bones with a knife, please be very careful as it may damage the blade. *Do not dry the knife by holding it over the heat of a gas range, microwave oven, toaster oven, etc.. It may dull the sharpness or burn the handle. Do not put the knife in an oven, dishwasher, or dish dryer. *Do not hit it hard or drop it on the ground or floor. It may cause the blade to spill or break. *When you work with water, sharpen or wash the knife, please be careful that the back of the knife may cut your hand because the skin of your hand is soaked. *We make the knives by hand and inspect them thoroughly, but please be careful not to wipe off the water (acid or salty water), because it may cause corrosion and break or chip the blade if you cut something hard. *The tacks and cores on the handle may lift due to dryness, and the edge of the handle may cut your hand. *When children are using this product, please have an adult instruct them by your side. Keep out of reach of children. *Please do not use it for any purpose other than the intended use. *When you have used the knife for several years, the inside of the handle (the core) may have corroded considerably, so please pay attention to it and it may be time to replace it. *Please note that prolonged contact with different metals *storage may cause rusting. *We take every precaution to ensure the quality of our products, but in the unlikely event of a defect, please contact the store of purchase or our company. |
Other items from this category:
[Damascus steel 63 layers Santoku knife is called "Santoku" and can cleanly cut meat, fish, and vegetables with only one of these knives. It can be used for detailed work such as slicing meat and removing scales from fish. For hard-skinned vegetables such as squash, it is easier to cut by using the middle edge of the blade as a fulcrum and lowering the blade edge while pressing down on the "miner's edge" as if using leverage. If you use the blade from the middle cutting edge to the hollow part [round blade], you can use it for peeling and coring apples, persimmons, etc. If you use the part of the blade closest to the handle [rear cutting edge], it is versatile enough to remove sprouts from potatoes.
In addition to its versatility and sharpness, the [Take] series is also attractive for its unique design: the 155mm blade is made of Damascus steel, which has its roots in the legendary [wootz steel] material, and the handle is characterized by its multiple layers of grain patterns. If you have one in your home, you will be able to expand the range of your cooking and enjoy cooking with a new sensation.
It is also a tax return gift from Sakai City, Osaka Prefecture.