Vendor Profile
costjapan co.,ltd.
| Address | Matsuyamachi Grand Heights 1405 Kawarayamachi Chuo-ku, Osaka-shi Osaka, JAPAN ZIP:542-0066 |
|---|---|
| Representative Name | takeshi oowada |
| Annual Revenue | closed |
| No. of Employees | 2 |
| Web Site URL |
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Knife Deba Made in Japan
SD item code:11685243
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
molybdenum knife
 Original text before translation
モリブデン出刃包丁
(782)
JAN:4562282440180
|
(782)
JAN:4562282440180
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
|---|
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Blade length: approx. 125mm
Weight: approx. 250g |
| Specifications |
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Country of manufacture: Japan
Material / component: Blade: Daido Special Steel, Molybdenum-Panadium Steel
Handle: Polypropylene resin |
Description
| The [Takeshi] series of de-aberde knives are made of [molybdenum steel], which has high hardness and is resistant to rust. With a blade length of approximately 125 mm, the line from the [rear cutting edge] to the [middle cutting edge] enables detailed work. The compact, easy-to-handle blade allows you to perform fish boning, scale removal, and opening with a single blade. The gently curved blade of the [Takeshi] series kitchen knives is eye-catching, and the design, which was acquired in 2017, is unique to the Takeshi series. The production of the knives is outsourced to Izumi Riki Seisakusho, a long-established company in Sakai that was founded in Bunka 2. The [Take] kitchen knives incorporate traditional techniques handed down from long ago, the latest science and technology, and the skills of a well-trained blacksmith. From [fire making] to [handle attachment] and [sharpening], every step is done by hand by our craftsmen. The [Takeshi] series knives boast a sophisticated design that will make you fall in love with their beauty. [The unique "round line" from the back edge to the round and middle cutting edges is unique to the [Takeshi] series. The material used is molybdenum steel, which has high carbon content and low impurities, making it rust-resistant and easy to clean. The molybdenum steel V10 knife is suitable for handling fish. You can cut fish bones by placing the middle cutting edge in the middle of the blade and pulling back and forth while pressing down on the blade edge. Furthermore, you can also remove scales by using the "warp" part near the tip of the blade and the "round blade" in the hollow. This de-eba knife has an approximately 125 mm blade with a comfortable handle. The "Take Series" has professional functions, yet is easy to handle, making it a high-end kitchen knife that you should have at home. It is also a tax return gift from Sakai City, Osaka Prefecture. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
*Even stainless steel knives, which are rust-resistant, have carbon added to them to enhance sharpness, so they may rust if left uncared for.
*Please use the knife correctly according to its intended use. Please be careful not to pry with the tip of the blade or hit something hard such as a bone, as it may cause the blade to spill, break or crack. *When you cut hard things such as pumpkin or cabbage core with the knife, please do not strike or bend it with the blade slightly inserted. It may cause the blade to chip. *When you cut hard things such as bones with a knife, please be very careful as it may damage the blade. *Do not dry the knife by holding it over the heat of a gas range, microwave oven, toaster oven, etc.. It may dull the sharpness or burn the handle. Do not put the knife in an oven, dishwasher, or dish dryer. *Do not hit it hard or drop it on the ground or floor. It may cause the blade to spill or break. *When you work with water, sharpen or wash the knife, please be careful that the back of the knife may cut your hand because the skin of your hand is soaked. *We make the knives by hand and inspect them thoroughly, but please be careful not to wipe off the water (acid or salty water), because it may cause corrosion and break or chip the blade if you cut something hard. *The tacks and cores on the handle may lift due to dryness, and the edge of the handle may cut your hand. *When children are using this product, please have an adult instruct them by your side. Keep out of reach of children. *Please do not use it for any purpose other than the intended use. *When you have used the knife for several years, the inside of the handle (the core) may have corroded considerably, so please pay attention to it and it may be time to replace it. *Please note that prolonged contact with different metals *storage may cause rusting. *We take every precaution to ensure the quality of our products, but in the unlikely event of a defect, please contact the store of purchase or our company. |
Other items from this category:
The [Takeshi] series knives boast a sophisticated design that will make you fall in love with their beauty. [The unique "round line" from the back edge to the round and middle cutting edges is unique to the [Takeshi] series. The material used is molybdenum steel, which has high carbon content and low impurities, making it rust-resistant and easy to clean.
The molybdenum steel V10 knife is suitable for handling fish. You can cut fish bones by placing the middle cutting edge in the middle of the blade and pulling back and forth while pressing down on the blade edge. Furthermore, you can also remove scales by using the "warp" part near the tip of the blade and the "round blade" in the hollow.
This de-eba knife has an approximately 125 mm blade with a comfortable handle. The "Take Series" has professional functions, yet is easy to handle, making it a high-end kitchen knife that you should have at home.
It is also a tax return gift from Sakai City, Osaka Prefecture.