Vendor Profile
SHINSEI Publishing Co..Ltd.
| Address | 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016 |
|---|---|
| Representative Name | Yasuhiro Tominaga |
| Annual Revenue | closed |
| No. of Employees | 35 |
| Web Site URL | |
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Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:11908304
| Detail | Price & Quantity | ||
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| S1 |
Fumiyo Kawakami
 Original text before translation
川上 文代
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JAN:9784405094420
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JAN:9784405094420
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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*Size (cm): 25.7 x 18.2 x 1.8
*Number of pages: 240 |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| Introduces how to measure seasonings, how to use a knife, how to cook (simmer, bake, fry, boil, etc.), and the basics of Japanese, Western, and Chinese seasoning. It explains the basics of cooking, such as how to prepare utensils, measure seasonings, and use a knife. In addition, the book provides the knowledge and tips necessary for cooking, including how to prepare and cut each ingredient, the key points of cooking such as boiling, baking, deep-frying, and boiling, and seasoning in Japanese, Western, and Chinese cooking. It is ideal for those who want to try cooking from now on. *This book is a revised and re-edited edition of "A Textbook of Cooking at a Glance: The Essentials" (first published in October 2010). The format has been changed and the book title has been changed. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.26th 2026 to Jul.28th 2026 |
| Air Mail | From May.8th 2026 to May.12th 2026 |
| EMS | From May.7th 2026 to May.12th 2026 |
| Pantos Express | From May.11th 2026 to May.14th 2026 |
| DHL | From May.7th 2026 to May.11th 2026 |
| UPS | From May.7th 2026 to May.11th 2026 |
| FedEx | From May.7th 2026 to May.11th 2026 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. [Regarding books with obis]. The obi design may be changed without notice, or the obi may be removed before shipping. Please understand this in advance. |
Other items from this category:
*This book is a revised and re-edited edition of "A Textbook of Cooking at a Glance: The Essentials" (first published in October 2010). The format has been changed and the book title has been changed.
※本書は、『ひと目でわかる 料理の教科書 きほん編』（2010年10月 初版発行）の内容を見直し、再編集したものです。判型を変え、書名を変更しました。