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MATES universal contents Co.Ltd
| Address | Kojimachi ichihara Bldg.4F 1-1-8 Hirakawacho Chiyoda-ku Tokyo, JAPAN ZIP:102-0093 |
|---|---|
| Representative Name | Koji Oba |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book Japanese Sweets
SD item code:12375441
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
[Wagashi no Himitsu] Editorial Department (Author)
 Original text before translation
「和菓子のひみつ」編集部 (著)
(42910)
JAN:9784780429107
|
(42910)
JAN:9784780429107
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Size: A5 (210mm x 148mm)
Number of pages: 128 Weight: 236g |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2024
Product tag: None
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Description
| *Wagashi" is explained in detail! * A work of art to be enjoyed with all five senses * History, types, and tricks of food making, etc. * Understanding from the basics to the depths *Special confections that represent the seasons and customs. *Life *The connection between life and confectionaries * A large collection of local confections from all over the country * About this book * Have you ever eaten Japanese sweets? Daifuku, dorayaki, manju, yokan, and so on. When you remember them, they naturally make you smile, don't they? Don't you think so? Delicious, beautiful, and seasonal. Let's take a look into the world of wagashi. The history and origin of wagashi, which is said to have started from fruits The history and origins of wagashi began with fruits. and transformed into a uniquely Japanese confectionery. and became what it is today. It still exists today throughout Japan, Each confectionery continues to evolve. In this book, we will start with the basics of wagashi, Wagashi is a part of people's lives throughout the year and throughout their lives, Wagashi that are closely associated with Shintoism and Buddhism, history of each type of wagashi, and wagashi stores, and local confectionaries that have been handed down throughout the country. Deepen your knowledge of wagashi, a part of Japanese culture, and enjoy them more familiarly. * Main Contents * * Chapter 1: Basic Knowledge of Wagashi * History of Wagashi * Types of Wagashi * Ingredients for wagashi * Tools for wagashi * The profound world of [famous confections * etc. *Chapter 2: Seasonal Sweets *January - the first month of the year *February: Kisaragi *March: Yayoi *April: Ugetsu *May Satsuki *June, Mizunashi *etc. *Chapter 3: Japanese Life and Wagashi * Human life and wagashi * Wagashi and the beverage to savor * God * Buddha and wagashi * etc. * Chapter 4: The Roots of Wagashi Today * Dogan * Uiro, a type of rice cake with a sweet flavor * Kinpiragane * Yumikan (sweet bean jelly) * Kinzuba * Castella * etc. * Chapter 5: Local Confectioneries in Japan * Hokkaido * Tohoku * Kanto * Chubu version * Kansai version * etc. This book is based on [Secrets of Wagashi: How to Enjoy* How to Taste: A Super Introduction to Nippon Confectionery Culture [This book is based on the book "Secrets of Japanese Confectionery: How to Enjoy and Taste it - An Introduction to Nippon's Confectionery Culture" published in 2021, This book is based on the book "An Introduction to the Japanese Confectionery Culture" published in 2021, with additions and re-editing for children. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.24th 2025 to Jan.26th 2026 |
| Air Mail | From Nov.6th 2025 to Nov.10th 2025 |
| EMS | From Nov.5th 2025 to Nov.10th 2025 |
| Pantos Express | From Nov.7th 2025 to Nov.12th 2025 |
| DHL | From Nov.5th 2025 to Nov.7th 2025 |
| UPS | From Nov.5th 2025 to Nov.7th 2025 |
| FedEx | From Nov.5th 2025 to Nov.7th 2025 |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. |
Other items from this category:
* A work of art to be enjoyed with all five senses
* History, types, and tricks of food making, etc.
* Understanding from the basics to the depths
*Special confections that represent the seasons and customs.
*Life *The connection between life and confectionaries
* A large collection of local confections from all over the country
* About this book *
Have you ever eaten Japanese sweets?
Daifuku, dorayaki, manju, yokan, and so on.
When you remember them, they naturally make you smile, don't they?
Don't you think so?
Delicious, beautiful, and seasonal.
Let's take a look into the world of wagashi.
The history and origin of wagashi, which is said to have started from fruits
The history and origins of wagashi began with fruits.
and transformed into a uniquely Japanese confectionery.
and became what it is today.
It still exists today throughout Japan,
Each confectionery continues to evolve.
In this book, we will start with the basics of wagashi,
Wagashi is a part of people's lives throughout the year and throughout their lives,
Wagashi that are closely associated with Shintoism and Buddhism,
history of each type of wagashi, and wagashi stores,
and local confectionaries that have been handed down throughout the country.
Deepen your knowledge of wagashi, a part of Japanese culture,
and enjoy them more familiarly.
* Main Contents *
* Chapter 1: Basic Knowledge of Wagashi
* History of Wagashi
* Types of Wagashi
* Ingredients for wagashi
* Tools for wagashi
* The profound world of [famous confections
* etc.
*Chapter 2: Seasonal Sweets
*January - the first month of the year
*February: Kisaragi
*March: Yayoi
*April: Ugetsu
*May Satsuki
*June, Mizunashi
*etc.
*Chapter 3: Japanese Life and Wagashi
* Human life and wagashi
* Wagashi and the beverage to savor
* God * Buddha and wagashi
* etc.
* Chapter 4: The Roots of Wagashi Today
* Dogan
* Uiro, a type of rice cake with a sweet flavor
* Kinpiragane
* Yumikan (sweet bean jelly)
* Kinzuba
* Castella
* etc.
* Chapter 5: Local Confectioneries in Japan
* Hokkaido * Tohoku
* Kanto
* Chubu version
* Kansai version
* etc.
This book is based on [Secrets of Wagashi: How to Enjoy* How to Taste: A Super Introduction to Nippon Confectionery Culture
[This book is based on the book "Secrets of Japanese Confectionery: How to Enjoy and Taste it - An Introduction to Nippon's Confectionery Culture" published in 2021,
This book is based on the book "An Introduction to the Japanese Confectionery Culture" published in 2021, with additions and re-editing for children.
★ 五感で楽しむ芸術品
★ 歴史や種類、食品のワザなど
★ きほんから奥深さまでよくわかる
＊季節や習わしをあらわす「銘菓」
＊暮らし・人生と菓子の結びつき
＊全国の郷土菓子が大集合
◇◆◇ 本書について ◇◆◇
みなさんは和菓子を食べたことはありますか？
大福、どら焼き、おまんじゅう、羊かんなどなど。
思い出すと自然と笑顔になってしまうのでは
ないでしょうか？
美味しくて、美しくて、季節も感じられる。
そんな和菓子の世界をのぞいてみましょう。
果物から始まったと伝わる和菓子の
歴史や成り立ちは、外国から伝わった菓子の
良さを取り入れて、日本独自の和菓子へと
変化して今の形となりました。
それは、現在もなお日本全国にある、
それぞれの和菓子店で進化をし続けています。
本書では、和菓子の知っておきたい基礎から、
一年を通じた暮らしや人の一生に寄り添う和菓子、
神仏と関わりの深い和菓子の他に、
それぞれの和菓子の歴史や和菓子店、
全国に伝わる郷土菓子を紹介していきます。
日本文化の一つでもある「和菓子」の知識を深めて、
より身近に美味しく味わっていただけると幸いです。
◇◆◇ 主な目次 ◇◆◇
☆第1章 和菓子の基礎知識
＊ 和菓子の歴史
＊ 和菓子の種類
＊ 和菓子の材料
＊ 和菓子の道具
＊ 奥深い「銘菓」の世界
・・・など
☆第2章 季節の和菓子ごよみ
＊1月 睦月
＊2月 如月
＊3月 弥生
＊4月 卯月
＊5月 皐月
＊6月 水無月
・・・など
☆第3章 日本の暮らしと和菓子
＊ 人の一生と和菓子
＊ 和菓子と味わう飲み物
＊ 神様・仏様と和菓子
・・・など
☆第4章 今に伝わる和菓子のルーツ
＊ 落雁
＊ ういろう
＊ 金平糖
＊ 羊かん
＊ 金つば
＊ カステラ
・・・など
☆第5章 全国の郷土菓子
＊ 北海道・東北編
＊ 関東編
＊ 中部編
＊ 関西編
・・・など
※本書は2021 年発行の
『和菓子のひみつ 楽しみ方・味わい方がわかる本 ニッポンの菓子文化超入門』を元に、
児童向けに内容を加筆・再編集したものです。