Vendor Profile
MIRAI PUBLISHING ,Inc
| Address | Fukumaru building 4-26-12 kouenji-minami sugingmiku Tokyo, JAPAN ZIP:166-0003 |
|---|---|
| Representative Name | Yoshiyuki Matsuzaki |
| Annual Revenue | closed |
| No. of Employees | 60 |
| Web Site URL | |
| SNS |
Other items from this category
Cooking/Gourmet/Recipes Book Sweets
SD item code:13159070
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Sugar-free happy sweets
 Original text before translation
糖質オフの幸せスイーツ
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Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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A5 size, 144 pages, soft cover, all color
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| Specifications |
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Country of manufacture: Printed in Japan
Material / component: Paper
Year of manufacture: 2021
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Description
| This is sugar free! Incredibly delicious [sugar-free sweets] recipes I want to eat sweets without feeling guilty. Worried about your family's blood sugar levels and your own belly. ...... This is the definitive guide to sugar free sweets recipes for those who are concerned about their family's blood sugar levels and their own stomachs. How can sweet desserts and sweets be made sugar-free [while still being sweet]? The answer is in this book. Take, for example, sponge cake, For example, sponge cakes are made with a "miraculous golden ratio" of flour, which was arrived at through a process of trial and error. Also, for rice cakes, sugar-free noodles are used, and for ice cream, plate gelatin is used, [We have created a "truly sweet sugar-free sweet". This book introduces 54 sweet recipes in eight categories that are sweet and delicious despite being sugar-free. The sugar-free ideas for each of these sweets are unique and must-see. Each recipe also includes essential data for sugar reduction, such as [calories] and [locavore sugar content]. You can make your sweets with peace of mind. The book includes a number of visually gorgeous sweets and detailed recipes at ....... Even advanced bakers will be satisfied. In addition, the book is filled with beautiful and delicious-looking photographs. It is a book that is fun just to look at. [Comment from the Editor] When you actually make and eat the sweets, you will be surprised at how sweet and delicious they are. The calories and locavore sugar content are also clearly stated in the magazine, so you can eat them with peace of mind. This is the definitive edition of trendy [sugar-free] recipes! About the Author Yoko Yasuda President, Sugar Free Style Association Born in Kagawa Prefecture. Graduated from Shikoku Culinary Institute (now Kiss Culinary Institute). To master the art of pastry making, she studied at Le Cordon Bleu, but had doubts about the use of large amounts of sugar, She went on to Rima Cooking School of Macrobiotics and graduated as a teacher. While hosting cooking and pastry classes, she began researching sugar-free cooking and pastries in response to requests from a student with a diabetic in her family for dishes and sweets that could be enjoyed by diabetics. In 2015, he started [sugar free style cooking]. She has taught more than 3,000 people how to cook with less sugar, leading them to better health. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.3rd 2025 to Sep.4th 2025 |
| Air Mail | From Jun.17th 2025 to Jun.19th 2025 |
| EMS | From Jun.16th 2025 to Jun.19th 2025 |
| Pantos Express | From Jun.18th 2025 to Jun.23rd 2025 |
| DHL | From Jun.16th 2025 to Jun.18th 2025 |
| UPS | From Jun.16th 2025 to Jun.18th 2025 |
| FedEx | From Jun.16th 2025 to Jun.18th 2025 |
|
Some trading conditions may be applicable only in Japan. |
Other items from this category:
Incredibly delicious [sugar-free sweets] recipes
I want to eat sweets without feeling guilty.
Worried about your family's blood sugar levels and your own belly. ......
This is the definitive guide to sugar free sweets recipes for those who are concerned about their family's blood sugar levels and their own stomachs.
How can sweet desserts and sweets be made sugar-free [while still being sweet]?
The answer is in this book.
Take, for example, sponge cake,
For example, sponge cakes are made with a "miraculous golden ratio" of flour, which was arrived at through a process of trial and error.
Also, for rice cakes, sugar-free noodles are used, and for ice cream, plate gelatin is used,
[We have created a "truly sweet sugar-free sweet".
This book introduces 54 sweet recipes in eight categories that are sweet and delicious despite being sugar-free. The sugar-free ideas for each of these sweets are unique and must-see.
Each recipe also includes essential data for sugar reduction, such as [calories] and [locavore sugar content]. You can make your sweets with peace of mind.
The book includes a number of visually gorgeous sweets and detailed recipes at .......
Even advanced bakers will be satisfied.
In addition, the book is filled with beautiful and delicious-looking photographs.
It is a book that is fun just to look at.
[Comment from the Editor]
When you actually make and eat the sweets, you will be surprised at how sweet and delicious they are.
The calories and locavore sugar content are also clearly stated in the magazine, so you can eat them with peace of mind.
This is the definitive edition of trendy [sugar-free] recipes!
About the Author
Yoko Yasuda
President, Sugar Free Style Association
Born in Kagawa Prefecture. Graduated from Shikoku Culinary Institute (now Kiss Culinary Institute).
To master the art of pastry making, she studied at Le Cordon Bleu, but had doubts about the use of large amounts of sugar,
She went on to Rima Cooking School of Macrobiotics and graduated as a teacher. While hosting cooking and pastry classes, she began researching sugar-free cooking and pastries in response to requests from a student with a diabetic in her family for dishes and sweets that could be enjoyed by diabetics.
In 2015, he started [sugar free style cooking].
She has taught more than 3,000 people how to cook with less sugar, leading them to better health.