Vendor Profile
tamahashi co.,ltd
| Address | 4549-6 Kotaka Tsubame-shi Niigata, JAPAN ZIP:959-1241 |
|---|---|
| Representative Name | Katsuhiro Tamahashi |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
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SD item code:16629803
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Punching Die
 Original text before translation
抜き型
(31000)
JAN:4989082000619
|
(31000)
JAN:4989082000619
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Main unit: Approx. φ185 × 45 mm (approx. 86 g); Divider: Approx. φ167 × 90 mm (approx. 99 g); Spatula: Approx. 15 × 8 × 200 mm (approx. 15 g)
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| Specifications |
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Country of manufacture: Japan
Material / component: Main Body*Divider*Knob: Polypropylene; Spatula: Stainless Steel*Polypropylene
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Description
| This is an easy-to-use dessert baking tray. With My Parlor, you can easily and enjoyably make delicious desserts such as mousse, jelly, pudding, ice cream, sponge cake, and *bavarois. It’s microwave- and freezer-safe. The dividers are easy to remove, making it very convenient. It comes with a spatula designed specifically for My Parlor, so serving is a breeze. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.25th 2026 to Jan.27th 2027 |
| Air Mail | From Nov.9th 2026 to Nov.11th 2026 |
| EMS | From Nov.6th 2026 to Nov.11th 2026 |
| Pantos Express | From Nov.10th 2026 to Nov.13th 2026 |
| DHL | From Nov.6th 2026 to Nov.10th 2026 |
| UPS | From Nov.6th 2026 to Nov.10th 2026 |
| FedEx | From Nov.6th 2026 to Nov.10th 2026 |
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Some trading conditions may be applicable only in Japan.
Stock will be confirmed after the order is placed. Please understand that we will check our stock after your order.
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Other items from this category:
With My Parlor, you can easily and enjoyably make delicious desserts such as mousse, jelly, pudding, ice cream, sponge cake, and *bavarois.
It’s microwave- and freezer-safe.
The dividers are easy to remove, making it very convenient.
It comes with a spatula designed specifically for My Parlor, so serving is a breeze.