Vendor Profile
CHIPS inc.
| Address | Kuramasasouko, 2021 Yahatabara Tamamura-machi, Sawa-gun Gunma, JAPAN ZIP:370-1125 |
|---|---|
| Representative Name | Noboru Sakuma |
| Annual Revenue | closed |
| No. of Employees | closed |
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Mino ware Main Plate The Usual Western Tableware Made in Japan
SD item code:17709079
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Bread, rice, and... the usual Plate L, Green
 Original text before translation
パンとごはんと... いつもの プレートL グリーン
(M070gr)
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(M070gr)
Wholesale Price: Members Only
3 pcs /set
In Stock
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| S2 |
Bread, rice, and... the usual Plate L in navy
Original text before translation
パンとごはんと... いつもの プレートL ネイビー
(M070nv)
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(M070nv)
Wholesale Price: Members Only
3 pcs /set
In Stock
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|
| S3 |
Bread, Rice, and... The Usual Plate L (Red)
Original text before translation
パンとごはんと... いつもの プレートL レッド
(M070rd)
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(M070rd)
Wholesale Price: Members Only
3 pcs /set
In Stock
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| Shipping Date |
|---|
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About 10 days
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| Dimensions |
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*Size: Φ243 x H25 mm
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| Specifications |
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Country of manufacture: Japan
Material / component: *Porcelain (Newborn) (Mino Ware)
Package: Individual box
Year of manufacture: 2026
Product tag: None
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Description
| [Bread, Rice, and...] This is a project of tableware created with Mio Hishinuma, a food expert who is also a nutritionist, under the theme of tableware that can be used every day and that fits both Western and Japanese cuisine, and tableware that brings food to life. * PROFILE :Mio Hishinuma*. Registered Dietitian, Prepared Foods Manager, Pancierge After graduating from university, worked for a food company before going freelance. [With the motto, "A good meal saves the world," she devises simple, tasty, and healthy meals. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.4th 2026 to Jan.6th 2027 |
| Air Mail | From Oct.19th 2026 to Oct.21st 2026 |
| EMS | From Oct.16th 2026 to Oct.21st 2026 |
| Pantos Express | From Oct.20th 2026 to Oct.23rd 2026 |
| DHL | From Oct.16th 2026 to Oct.20th 2026 |
| UPS | From Oct.16th 2026 to Oct.20th 2026 |
| FedEx | From Oct.16th 2026 to Oct.20th 2026 |
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Some trading conditions may be applicable only in Japan.
〜Please read before ordering.
Not for microwave, not for oven, not for dishwasher, not for open flame. *About the nature of the product *Due to the nature of the material and manufacturing process, there may be differences in the color of the surface of the tableware and the shade of the glaze. *As all the processes are done by hand, the size, thickness, and atmosphere of each piece may vary. We hope you will enjoy it as a unique handmade texture. *After use Wash with detergent immediately, wipe with a dry cloth, and dry well before storing. Leaving it damp may cause mold and odor. *If you are concerned about stains or odor Even with careful use, food stains or tea stains may seep through. If you are concerned about stains or odors, soak the pot in a solution of 4 tablespoons of baking soda and 1 tablespoon of vinegar per 1 liter of water to reduce the stains or odors somewhat. Please enjoy the growth of the vessel as the stain is one of the tastes of use. |
Other items from this category:
This is a project of tableware created with Mio Hishinuma, a food expert who is also a nutritionist, under the theme of tableware that can be used every day and that fits both Western and Japanese cuisine, and tableware that brings food to life.
* PROFILE :Mio Hishinuma*.
Registered Dietitian, Prepared Foods Manager, Pancierge
After graduating from university, worked for a food company before going freelance.
[With the motto, "A good meal saves the world," she devises simple, tasty, and healthy meals.