Vendor Profile
BIJUTSU SHUPPAN-SHA CO., LTD.
| Address | 3-1-1 Kamiosaki Shinagawaku Tokyo, JAPAN ZIP:141-8203 |
|---|---|
| Representative Name | TAKAYUKI TOYAMA |
| Annual Revenue | closed |
| No. of Employees | 40 |
Magazine
SD item code:5680941
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Bijyutsutecho
 Original text before translation
美術手帖編集部
(831710)
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(831710)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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226 pages 21 x 14.4 x 1.4 cm
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| Special Features New Food We eat something every day of our lives. Knowing what we eat is the first step in taking an active role in creating the environment in which we live. the first step in taking an active role in the construction of the environment in which we live. The pursuit of profit by giant corporations has led to the industrialization of the food supply system, which has become invisible to us. The food supply system has been industrialized by giant corporations in pursuit of profit, and has become invisible. Genetically modified foods, risks of food additives, etc. The problems surrounding food are too great. In this special issue, we will discuss the current state of food supply systems, genetically-modified foods, and the risks of food additives. This feature focuses on efforts, large and small, to seek a new future through food. We would like to explore the current trends and possibilities of "food," where what and how we eat is being questioned. and its possibilities. SPECIAL FEATURE New Food Food* Studies to Create the Future INTERVIEW Food Revolutionaries Masayo Funakoshi / Asako Iwama / Hiraku Ogura New Food Project File Interview with Yoshiki Hayashi Talmarie/Inoshika Agency/Shuichi Tsubata*Eiko/Kodomo Shokudo/Tomizuka Garten/ Gastromochiva/Andrew*Cote/ Alice*Waters/Prinzessinengarten Restaurants Beyond Food Hiroko Komatsu=text Akiko Ishizuka=editor Chronology: Trends in Food Culture I want to experience it! The [New Food] List Books and Movies to learn more about [New Food ARTIST FILE Artists working on [new food Michael*Rakowitz / Mera*Yalsma / Landscape and Food Design Office Ho/ Jeremy*Deller / Rashid*Aleen / Malaie*Fohelsang/ Sonntag / Ami Inoue / Shuhei Ohata / EAT&ART TARO / Reiko Motohara INTERVIEW The Future of Food with Key Personnel Yoshiharu Doi A Proposal for the Basics of Food [One Broth, One Vegetable Isao Noguchi The Cycle of Life through Seeds Kazuya Takahashi "Ancient" Vegetables to be Protected Yoshitane Akiyama The Idea of "Non-Eating ESSAY Food Conditioning and Emotion Yoshimichi Morioka=Writing Tatsushi Fujiwara=Writing SPECIAL FEATURE [Scary Paintings" Exhibition Scary paintings spreading through dark tourism Akira Ide=Writer Artist Pick Up Korakrit*Arunanonchai Koichiro Osaka=Listener |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Books are subject to the resale price maintenance system, which allows publishers by law to specify the selling price. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
People Also Searched:
Magazine
New Food
We eat something every day of our lives.
Knowing what we eat is the first step in taking an active role in creating the environment in which we live.
the first step in taking an active role in the construction of the environment in which we live.
The pursuit of profit by giant corporations has led to the industrialization of the food supply system, which has become invisible to us.
The food supply system has been industrialized by giant corporations in pursuit of profit, and has become invisible.
Genetically modified foods, risks of food additives, etc.
The problems surrounding food are too great.
In this special issue, we will discuss the current state of food supply systems, genetically-modified foods, and the risks of food additives.
This feature focuses on efforts, large and small, to seek a new future through food.
We would like to explore the current trends and possibilities of "food," where what and how we eat is being questioned.
and its possibilities.
SPECIAL FEATURE
New Food
Food* Studies to Create the Future
INTERVIEW
Food Revolutionaries
Masayo Funakoshi / Asako Iwama / Hiraku Ogura
New Food Project File
Interview with Yoshiki Hayashi
Talmarie/Inoshika Agency/Shuichi Tsubata*Eiko/Kodomo Shokudo/Tomizuka Garten/
Gastromochiva/Andrew*Cote/
Alice*Waters/Prinzessinengarten
Restaurants Beyond Food
Hiroko Komatsu=text Akiko Ishizuka=editor
Chronology: Trends in Food Culture
I want to experience it! The [New Food] List
Books and Movies to learn more about [New Food
ARTIST FILE
Artists working on [new food
Michael*Rakowitz / Mera*Yalsma / Landscape and Food Design Office Ho/
Jeremy*Deller / Rashid*Aleen / Malaie*Fohelsang/
Sonntag / Ami Inoue / Shuhei Ohata / EAT&ART TARO / Reiko Motohara
INTERVIEW
The Future of Food with Key Personnel
Yoshiharu Doi A Proposal for the Basics of Food [One Broth, One Vegetable
Isao Noguchi The Cycle of Life through Seeds
Kazuya Takahashi "Ancient" Vegetables to be Protected
Yoshitane Akiyama The Idea of "Non-Eating
ESSAY
Food Conditioning and Emotion Yoshimichi Morioka=Writing
Tatsushi Fujiwara=Writing
SPECIAL FEATURE
[Scary Paintings" Exhibition
Scary paintings spreading through dark tourism Akira Ide=Writer
Artist Pick Up Korakrit*Arunanonchai Koichiro Osaka=Listener