Vendor Profile
BIJUTSU SHUPPAN-SHA CO., LTD.
| Address | 1-18-4 Ebisu Shibuyaku Tokyo, JAPAN ZIP:150-0013 |
|---|---|
| Representative Name | KAZUKI YAMASHITA |
| Annual Revenue | closed |
| No. of Employees | closed |
Other items from this category
Magazine
SD item code:5686465
| Detail | Price & Quantity | ||
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| S1 |
Weinert Editors
 Original text before translation
ワイナート編集部
(920901)
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(920901)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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A4 size, 180 pages, 29.4 x 22 x 1.4 cm
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| [Special Feature 1] I saw it! The Future of Champagne This issue introduces 12 producers with whom winemaking consultant Hervé Gestin is involved. Although he has just started his consulting business and has not yet completed a single wine that shows his full potential, their passion and Jestin's talent will surely produce great wines in the future. We hope you will read about the future of Champagne that lies beyond their efforts. Why do we need Hervé Gestin? Hervé Gestin's revolutionary oenology [Winery Reporting] Benoit *Railler / Marguerite *Père *et *Fiz / Louis *Lodelaire Vet*e*sorbet/Fleury*père*et*fis/Frank*Pascal/ L. Benard*Pitois/Bruno*Michel/Paul*Shugo/ André *Bergère / Leclerc *Gaspard / J.* de *Thermont Basic Champagne Course [MARRIAGE] The world's professionals are your role models! Enjoying Sparkling Wine in Style [Special Program] Welcome to the fascinating world! How to Enjoy Sweet Wine Introduction Getting to know Sweet Wine Part 1 Sweet Wine + Cheese Part 2 Sweet Wine + Food Part 3 Sweet Wine + Bar & Restaurant [Local Reporting] Georgia, the Birthplace of Wine [Interview] Ulf*Blas Jacques *Peters & Dominique *Demarville (Veuve Clicquot) Announced! 10 Writers' Choice for My*Best Wine '08 Importer Dialogue French, Italian and Spanish Wines: Where is the Market Headed? Les Vins de Vienne, a trio from the Northern Rhone Seychelle Project [Black and White Serials] Kusuda*Nishida's New Zealand News No.30 Celebrating the Gold Medal @ International*Wine Challenge Gold Medal @ International Wine Challenge Wine Economics Lecture No. 48 How should we think about "Agriculture" now? [Report] The Mystery of Elio*Altares Don't miss it if you are a Barolo fan! Barolo* Auction Sordella: Going purer and more natural What is the Italian Wine Tasting Method? [Wine Guide] RM Champagne 50 Bottles Tasting Wine Review Producer Interviews |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.29th 2026 to Aug.31st 2026 |
| Air Mail | From Jun.11th 2026 to Jun.15th 2026 |
| EMS | From Jun.10th 2026 to Jun.15th 2026 |
| Pantos Express | From Jun.12th 2026 to Jun.17th 2026 |
| DHL | From Jun.10th 2026 to Jun.12th 2026 |
| UPS | From Jun.10th 2026 to Jun.12th 2026 |
| FedEx | From Jun.10th 2026 to Jun.12th 2026 |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
I saw it!
The Future of Champagne
This issue introduces 12 producers with whom winemaking consultant Hervé Gestin is involved.
Although he has just started his consulting business and has not yet completed a single wine that shows his full potential, their passion and Jestin's talent will surely produce great wines in the future.
We hope you will read about the future of Champagne that lies beyond their efforts.
Why do we need Hervé Gestin?
Hervé Gestin's revolutionary oenology
[Winery Reporting]
Benoit *Railler / Marguerite *Père *et *Fiz / Louis *Lodelaire
Vet*e*sorbet/Fleury*père*et*fis/Frank*Pascal/
L. Benard*Pitois/Bruno*Michel/Paul*Shugo/
André *Bergère / Leclerc *Gaspard / J.* de *Thermont
Basic Champagne Course
[MARRIAGE]
The world's professionals are your role models! Enjoying Sparkling Wine in Style
[Special Program]
Welcome to the fascinating world! How to Enjoy Sweet Wine
Introduction Getting to know Sweet Wine
Part 1 Sweet Wine + Cheese
Part 2 Sweet Wine + Food
Part 3 Sweet Wine + Bar & Restaurant
[Local Reporting]
Georgia, the Birthplace of Wine
[Interview]
Ulf*Blas
Jacques *Peters & Dominique *Demarville (Veuve Clicquot)
Announced! 10 Writers' Choice for My*Best Wine '08
Importer Dialogue
French, Italian and Spanish Wines: Where is the Market Headed?
Les Vins de Vienne, a trio from the Northern Rhone
Seychelle Project
[Black and White Serials]
Kusuda*Nishida's New Zealand News
No.30 Celebrating the Gold Medal @ International*Wine Challenge Gold Medal @ International Wine Challenge
Wine Economics Lecture
No. 48 How should we think about "Agriculture" now?
[Report]
The Mystery of Elio*Altares
Don't miss it if you are a Barolo fan! Barolo* Auction
Sordella: Going purer and more natural
What is the Italian Wine Tasting Method?
[Wine Guide]
RM Champagne 50 Bottles Tasting
Wine Review
Producer Interviews