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Vendor Profile

BIJUTSU SHUPPAN-SHA CO., LTD.

Address 1-18-4 Ebisu Shibuyaku Tokyo, JAPAN ZIP:150-0013
Representative Name KAZUKI YAMASHITA
Annual Revenue closed
No. of Employees closed
[Special Feature 1]
Fun because you know it!
Wine Course 2009 starts!  

When you encounter a good wine
When you come across a good wine, you want to know where it comes from and how it got its taste.
Have you ever wondered where the wine comes from, or how it got there?
Have you ever wondered where the flavor comes from?
It would be nice to actually visit a winery and see the vineyards and winemaking facilities.
You may want to visit a winery and see the vineyards and winemaking facilities.
But before you do, you may want to know the basics of how wine is made.
But before that, it is important to know the basics of how wine is made.
In this special issue, we offer a wine course where you can learn the basics of wine in a fun way!
The course will cover the cultivation process of grapes and the winemaking process of wine.
Let's take a look at the process of wine production from the two parts!
Cultivation: This is how grapes are grown!
The Four Seasons in the Vineyard
Pruning and Tailoring the Vine
Geology and soil of the vineyard
The 8 major red and white grape varieties
What is viticulture?

Vinification How wine is made!
How red wine is made
How to make white wine
How rosé wine is made
What is the job of the winemaker?
Map of Wine Regions of the World

Practical Edition: Let's enjoy the major wine-growing regions of the world!
Special Binding Appendix [Wine at a glance book] (Japanese only)

[Special feature 2]
The Charm of California Wines by Varietal
〜Central*Coast

The Central Coast, the Frontier of Variety
[Winery coverage]
Ridge*Vineyards/Laventure*Winery/
Ios*Estate*Winery/The*Brander*Vineyards
Sanford*Winery*and*Vineyards/
Dierberg*Estate*Vineyards/Morgan*Winery/
Zaca*Mesa*Winery*and*Vineyards/
Eberle*Winery/Santa*Barbara*Winery

SD item code:5686467

Detail Price & Quantity
S1
Weinert Editors
ワイナート編集部
(920905)
(920905)

Wholesale Price: Members Only

1 pc /set In Stock
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Details
Item added on: 2017/9/19
Shipping Date
About 1 week
Dimensions
A4 size, 144 pages, 29.6 x 22 x 1.4 cm
Specifications
Country of manufacture: Japan
Material / component: Paper
Product tag: None

Description

[Special Feature 1]
Fun because you know it!
Wine Course 2009 starts!  

When you encounter a good wine
When you come across a good wine, you want to know where it comes from and how it got its taste.
Have you ever wondered where the wine comes from, or how it got there?
Have you ever wondered where the flavor comes from?
It would be nice to actually visit a winery and see the vineyards and winemaking facilities.
You may want to visit a winery and see the vineyards and winemaking facilities.
But before you do, you may want to know the basics of how wine is made.
But before that, it is important to know the basics of how wine is made.
In this special issue, we offer a wine course where you can learn the basics of wine in a fun way!
The course will cover the cultivation process of grapes and the winemaking process of wine.
Let's take a look at the process of wine production from the two parts!
Cultivation: This is how grapes are grown!
The Four Seasons in the Vineyard
Pruning and Tailoring the Vine
Geology and soil of the vineyard
The 8 major red and white grape varieties
What is viticulture?

Vinification How wine is made!
How red wine is made
How to make white wine
How rosé wine is made
What is the job of the winemaker?
Map of Wine Regions of the World

Practical Edition: Let's enjoy the major wine-growing regions of the world!
Special Binding Appendix [Wine at a glance book] (Japanese only)

[Special feature 2]
The Charm of California Wines by Varietal
〜Central*Coast

The Central Coast, the Frontier of Variety
[Winery coverage]
Ridge*Vineyards/Laventure*Winery/
Ios*Estate*Winery/The*Brander*Vineyards
Sanford*Winery*and*Vineyards/
Dierberg*Estate*Vineyards/Morgan*Winery/
Zaca*Mesa*Winery*and*Vineyards/
Eberle*Winery/Santa*Barbara*Winery

More

Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Jun.4th 2026 to Aug.6th 2026
Air Mail From May.19th 2026 to May.21st 2026
EMS From May.18th 2026 to May.21st 2026
Pantos Express From May.20th 2026 to May.25th 2026
DHL From May.18th 2026 to May.20th 2026
UPS From May.18th 2026 to May.20th 2026
FedEx From May.18th 2026 to May.20th 2026
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books.
We ask that your company also adhere to the sales price specified by us.
In the unlikely event that you fail to do so, we will discontinue our business with you.
We ask for your understanding in advance.
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BIJUTSU SHUPPAN-SHA CO., LTD. Books Magazines

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