Vendor Profile
BIJUTSU SHUPPAN-SHA CO., LTD.
| Address | 3-1-1 Kamiosaki Shinagawaku Tokyo, JAPAN ZIP:141-8203 |
|---|---|
| Representative Name | TAKAYUKI TOYAMA |
| Annual Revenue | closed |
| No. of Employees | 40 |
Other items from this category
SD item code:5686469
| Detail | Price & Quantity | ||
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| S1 |
Weinert Editors
 Original text before translation
ワイナート編集部
(920909)
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(920909)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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A4 size, 164 pages, 29.4 x 22 x 1.4 cm
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| [Feature 1] Wine Work In-depth coverage of wineries and other wine workplaces! Making wine work. Some make wine with their own hands Some import and sell their own wines some people communicate their passion for wine to the world by importing* and selling it themselves. Some people directly communicate their passion for wine by Some people explain restaurants and stores as a means of directly communicating their passion for wine. Through their passion and steady efforts, they have made their dreams come true. We take a closer look at the "wine business" through the eyes of such workers. Turning a longing into reality, living the life of a wine maker. Hiroyuki Kusuda (Kusuda Wines) PART1 Building a Winery Takashi Honda (Winery*Fermier) Muneyuki Abe (Rescargo) PART2 Wine distribution Yokohama Kimishimaya/Vincourt/Wine*Styles PART3 Service work Ristorante La*Barrique Tokyo/ Ones*Bra/Cafe Cowra PART4 Learning wine 10 qualifications to make wine your career Schools where you can study wine Special reader's gift: This bottle of wine from a working person [Local coverage 1] A New Way to Enjoy Wine: The Best Sparkling Wine in the U.K. Why was sparkling wine born in the U.K.? [Winery coverage] Blakey*Bottom*Vineyard/Ridgeview*Wine*Estate/ Nyetimber*Vineyard [Local Report 2] Vienna, Austria Wine Tour [Special Report] Surviving the Summer! Argentine Wine + Summer Japanese Food [Interview] Wolf*Brass Chris*Hatcher Henri Bourgeois: Pursuing the Diversity of Sauvignon Blanc, and the Challenge of Terroir [front page gravure] Wine of the Issue: Sparkling Wine for a Dream Feast on a Long-awaited Summer Night Fus de Chêne Ai Grand Cru 2000 Henri Giraud Blanc de Blancs Brut N.V. Champagne Baron de Rothschild Franciacorta*Brut N.V. Contadie*Castaldi In This Issue:Barbaresco: Tradition and Future Gaya*Gaya Restaurant in this issue:Fusion of authentic French and domestic wine Florilege Goods in this issue:Outstanding Functional Beauty or Adult Playfulness Aish [Superior] Series ITALESSE [Beach Line] series |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
Wine Work
In-depth coverage of wineries and other wine workplaces!
Making wine work.
Some make wine with their own hands
Some import and sell their own wines
some people communicate their passion for wine to the world by importing* and selling it themselves.
Some people directly communicate their passion for wine by
Some people explain restaurants and stores as a means of directly communicating their passion for wine.
Through their passion and steady efforts, they have made their dreams come true.
We take a closer look at the "wine business" through the eyes of such workers.
Turning a longing into reality, living the life of a wine maker.
Hiroyuki Kusuda (Kusuda Wines)
PART1 Building a Winery
Takashi Honda (Winery*Fermier)
Muneyuki Abe (Rescargo)
PART2 Wine distribution
Yokohama Kimishimaya/Vincourt/Wine*Styles
PART3 Service work
Ristorante La*Barrique Tokyo/
Ones*Bra/Cafe Cowra
PART4 Learning wine
10 qualifications to make wine your career
Schools where you can study wine
Special reader's gift: This bottle of wine from a working person
[Local coverage 1]
A New Way to Enjoy Wine: The Best Sparkling Wine in the U.K.
Why was sparkling wine born in the U.K.?
[Winery coverage]
Blakey*Bottom*Vineyard/Ridgeview*Wine*Estate/
Nyetimber*Vineyard
[Local Report 2]
Vienna, Austria Wine Tour
[Special Report]
Surviving the Summer! Argentine Wine + Summer Japanese Food
[Interview]
Wolf*Brass Chris*Hatcher
Henri Bourgeois: Pursuing the Diversity of Sauvignon Blanc, and the Challenge of Terroir
[front page gravure]
Wine of the Issue: Sparkling Wine for a Dream Feast on a Long-awaited Summer Night
Fus de Chêne Ai Grand Cru 2000 Henri Giraud
Blanc de Blancs Brut N.V. Champagne Baron de Rothschild
Franciacorta*Brut N.V. Contadie*Castaldi
In This Issue:Barbaresco: Tradition and Future
Gaya*Gaya
Restaurant in this issue:Fusion of authentic French and domestic wine
Florilege
Goods in this issue:Outstanding Functional Beauty or Adult Playfulness
Aish [Superior] Series
ITALESSE [Beach Line] series