Vendor Profile
BIJUTSU SHUPPAN-SHA CO., LTD.
| Address | 3-1-1 Kamiosaki Shinagawaku Tokyo, JAPAN ZIP:141-8203 |
|---|---|
| Representative Name | TAKAYUKI TOYAMA |
| Annual Revenue | closed |
| No. of Employees | 40 |
SD item code:6095890
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| S1 |
Weinert Editors
 Original text before translation
ワイナート編集部
(921807)
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(921807)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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A4 paper size (210mm x 297mm)
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| [Feature 1] From Boom to Culture. Japanese Wine Walking with the Regions Chapter1 Okayama*Hiroshima: From Grape-Growing Region to Wine Region [Wineries interviewed] La Grande Colline Japon / Sapporo Beer Okayama Winery domaine tetta / Hiroshima Miyoshi Winery / Fukuyama Wine Factory Chapter2: Nagano: Wine Valley Initiatives Create New Producers Toyoo Tamamura talks about his vision for the formation of a wine-growing region Future Prospects for the New Era of the Baton Chapter3 Yamanashi: Young Vintners' Efforts in a Traditional Production Area [Wineries interviewed] Katsunuma Brewery/ Haramo Wine/ Kisvin Winery Chapter4 Varieties: From Challenge to Standard. The Potential of the Right Place [Wineries interviewed] Fermier (Albariño) Coco*Farm*Winery (Petit Manseng) Alps (Syrah) Chapter5 Business: From Upstream to Downstream: Doing Business with Japanese Wine From sommelier to winery management. All for the Spread of Wine [Wineries interviewed] Fujimaru Brewery Bringing People to Niigata and Expanding into Tokyo through Cooperation between Brothers [Wineries covered] Carved Ditch* Winery / Berman Carved Ditch / Ata Tomi no Oka Reserve Special Aged for 13 years to bring out its essential charm 150th anniversary of Zenbe Kawakami's birth Zenbe's challenge continues even now. [Special Report] Grandes *Jours *Deux Bourgogne 2018 Now is the Time for Burgundy Wines The True Value of Albert Bichot The Essence of Joseph Drouin Coexistence with nature promoted by a prestigious house Rare items available only in Japan Cuvée Millennium, the ultimate in maturity A New Era Veuve Clicquot Rosé Champagne 200th Anniversary Event The new V Madron The potential of the land and experience evolve the wine Verdicchio*Dei*Castelli*Dei*Yeage&. Rosso*Piceno DOC Knowing the 2 regions of Italy*Marche Pioneering the future of *Chile* wine Seña shows the power of premium Chilean wines New Jury Members Join! 2018 ANA Wine Selections [front cover]. Wine of the Issue:Piper*Edosic Brut Cinema 2018 Edition N.V. Person of the Issue:Nicolas Odbert Restaurant of the issue:Roppongi Kaikai Tei Goods in this issue:Moser, Riedel etc. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.4th to Aug.7th |
| Air Mail | From May.17th to May.21st |
| EMS | From May.16th to May.21st |
| Pantos Express | From May.20th to May.23rd |
| DHL | From May.16th to May.20th |
| UPS | From May.16th to May.20th |
| FedEx | From May.16th to May.20th |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
From Boom to Culture.
Japanese Wine Walking with the Regions
Chapter1 Okayama*Hiroshima: From Grape-Growing Region to Wine Region
[Wineries interviewed]
La Grande Colline Japon / Sapporo Beer Okayama Winery
domaine tetta / Hiroshima Miyoshi Winery / Fukuyama Wine Factory
Chapter2: Nagano: Wine Valley Initiatives Create New Producers
Toyoo Tamamura talks about his vision for the formation of a wine-growing region
Future Prospects for the New Era of the Baton
Chapter3 Yamanashi: Young Vintners' Efforts in a Traditional Production Area
[Wineries interviewed]
Katsunuma Brewery/ Haramo Wine/ Kisvin Winery
Chapter4 Varieties: From Challenge to Standard. The Potential of the Right Place
[Wineries interviewed]
Fermier (Albariño)
Coco*Farm*Winery (Petit Manseng)
Alps (Syrah)
Chapter5 Business: From Upstream to Downstream: Doing Business with Japanese Wine
From sommelier to winery management. All for the Spread of Wine
[Wineries interviewed]
Fujimaru Brewery
Bringing People to Niigata and Expanding into Tokyo through Cooperation between Brothers
[Wineries covered]
Carved Ditch* Winery / Berman Carved Ditch / Ata
Tomi no Oka Reserve Special
Aged for 13 years to bring out its essential charm
150th anniversary of Zenbe Kawakami's birth
Zenbe's challenge continues even now.
[Special Report]
Grandes *Jours *Deux Bourgogne 2018
Now is the Time for Burgundy Wines
The True Value of Albert Bichot
The Essence of Joseph Drouin
Coexistence with nature promoted by a prestigious house
Rare items available only in Japan
Cuvée Millennium, the ultimate in maturity
A New Era
Veuve Clicquot Rosé Champagne 200th Anniversary Event
The new V Madron
The potential of the land and experience evolve the wine
Verdicchio*Dei*Castelli*Dei*Yeage&.
Rosso*Piceno DOC
Knowing the 2 regions of Italy*Marche
Pioneering the future of *Chile* wine
Seña shows the power of premium Chilean wines
New Jury Members Join! 2018 ANA Wine Selections
[front cover].
Wine of the Issue:Piper*Edosic Brut Cinema 2018 Edition N.V.
Person of the Issue:Nicolas Odbert
Restaurant of the issue:Roppongi Kaikai Tei
Goods in this issue:Moser, Riedel
etc.
ブームから文化へ。
産地とともに歩む日本ワイン
Chapter1 岡山・広島編 ブドウ産地からワインリージョンへ
<取材先ワイナリー>
ラ・グランド・コリーヌ・ジャポン/サッポロビール岡山ワイナリー
domaine tetta/広島三次ワイナリー/福山わいん工房
Chapter2 長野編 ワインバレーの取り組みが新たな生産者を生む
玉村豊男が語る、産地形成への展望
バトンを受けた新時代の未来予想図
Chapter3 山梨編 若手醸造家たちの伝統産地での取り組み
<取材先ワイナリー>
勝沼醸造/原茂ワイン/Kisvinワイナリー
Chapter4 品種編 挑戦からスタンダードへ。適地の可能性
<取材先ワイナリー>
フェルミエ(アルバリーニョ)
ココ・ファーム・ワイナリー(プティ・マンサン)
アルプス(シラー)
Chapter5 ビジネス編 川上から川下まで 日本ワインで商売すること
ソムリエからワイナリー経営へ。すべてはワイン普及のために
<取材先ワイナリー>
フジマル醸造所
新潟まで人を呼び込む、兄弟連携の東京進出
<取材先ワイナリー>
カーブドッチ・ワイナリー/バーマン カーブドッチ / アタ
登美の丘レゼルヴスペシャル
本質的な魅力を引き出す13年におよぶ長期熟成
川上善兵衛生誕150周年
善兵衛の挑戦はいまもなお続いている
【特別現地レポート】
グラン・ジュール・ド・ブルゴーニュ 2018
いまこそ、ブルゴーニュワイン
アルベール・ビショーの真価
ジョゼフ・ドルーアンの真髄
名門メゾンが推進する自然との共存
日本限定発売のレアアイテム
キュヴェ・ミレニアム、熟成の極地にふれる
新たなる時代を迎える
ヴーヴ・クリコ ロゼ シャンパーニュ誕生200周年イベント
新生Vマドロン
土地の潜在性と経験がワインを進化させる
ヴェルディッキオ・デイ・カステッリ・デイ・イエージ&
ロッソ・ピチェーノDOC
イタリア・マルケ州の2産地を知る
チリの未来を拓く
セーニャが示すプレミアム・チリ・ワインの実力
新たな審査員が加入! 2018年度ANAワインセレクション
【巻頭グラビア】
今号のワイン:パイパー・エドシック ブリュット シネマ 2018 エディション N.V.
今号の人:ニコラ・オドベール
今号のレストラン:六本木うかい亭
今号のグッズ:モーゼル、リーデル
ほか