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NAGAOKA SHOTEN

Address 1-7-14 Toyotama Kami Nerima-ku Tokyo, JAPAN ZIP:176-8518
Representative Name JUNICHI NAGAOKA
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No. of Employees 150
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*Image reproduction before purchase is prohibited
*Image reproduction before purchase is prohibited
This is an introduction to vegetable gardening for first-time vegetable growers.
It covers how to make soil and ridges, how to plant seedlings for healthy vegetables, tips on how to avoid pests and diseases, effective fertilizers, how to thin out plants, and when to harvest the best tasting vegetables.
effective fertilizers, how to thin out the plants, and when to harvest the most delicious vegetables.
The book provides detailed explanations from a professional's point of view.
The illustrations make it easy to understand even the smallest details.
The book is supervised by the owner of a hands-on farm, Hyakumonme-no-sato, and a regular lecturer on NHK's gardening hobby, "Yasai no Jikan" (Time for Vegetables).
Mr. Masaaki Kato, who is also a regular lecturer at NHK's Hobby Gardening [Yasai no Jikan], has a reputation for producing delicious vegetables.
He is also a certified vegetable sommelier and gives advice on "how to preserve vegetables for a long time" and "recommended cooking methods.
He will also give advice on [how to preserve vegetables for a long time] and [recommended cooking methods].
Even beginners can grow delicious vegetables!

Prologue Let's start growing vegetables!
Chapter 1: Basic operations
Chapter 2: Top 7 Popular Vegetables Even Beginners Can Grow Without Failure
Chapter 3: Growing Fruits and Vegetables
Chapter 4: Growing Leafy Greens
Chapter 5: Growing aromatic vegetables
Chapter 6: Growing root vegetables*potatoes
Home vegetable gardening: A mini glossary of terms
Growing Calendar

SD item code:7384129

Detail Price & Quantity
S1
Masaaki Kato: Supervisor
加藤 正明:監修
(43573)
JAN:9784522435731
(43573) JAN:9784522435731

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Details
Item added on: 2019/11/21
Shipping Date
About 1 week
Dimensions
Size: 25.8 cm (length) X 18.3 cm (width)
Number of pages:192
Specifications
Country of manufacture: Japan
Material / component: Paper

Description

This is an introduction to vegetable gardening for first-time vegetable growers.
It covers how to make soil and ridges, how to plant seedlings for healthy vegetables, tips on how to avoid pests and diseases, effective fertilizers, how to thin out plants, and when to harvest the best tasting vegetables.
effective fertilizers, how to thin out the plants, and when to harvest the most delicious vegetables.
The book provides detailed explanations from a professional's point of view.
The illustrations make it easy to understand even the smallest details.
The book is supervised by the owner of a hands-on farm, Hyakumonme-no-sato, and a regular lecturer on NHK's gardening hobby, "Yasai no Jikan" (Time for Vegetables).
Mr. Masaaki Kato, who is also a regular lecturer at NHK's Hobby Gardening [Yasai no Jikan], has a reputation for producing delicious vegetables.
He is also a certified vegetable sommelier and gives advice on "how to preserve vegetables for a long time" and "recommended cooking methods.
He will also give advice on [how to preserve vegetables for a long time] and [recommended cooking methods].
Even beginners can grow delicious vegetables!

Prologue Let's start growing vegetables!
Chapter 1: Basic operations
Chapter 2: Top 7 Popular Vegetables Even Beginners Can Grow Without Failure
Chapter 3: Growing Fruits and Vegetables
Chapter 4: Growing Leafy Greens
Chapter 5: Growing aromatic vegetables
Chapter 6: Growing root vegetables*potatoes
Home vegetable gardening: A mini glossary of terms
Growing Calendar

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NAGAOKA SHOTEN Books Practical Books Exterior/Gardening
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*Image reproduction before purchase is prohibited
*Image reproduction before purchase is prohibited