Import Knife Deba 210mm from Japan at wholesale prices

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Vendor Profile

NAGAO Co.,Ltd

Address Butsuryu Center 2-11 Tsubame-si Niigata, JAPAN ZIP:959-1277
Representative Name TETSUHIRO NAGAO
Annual Revenue closed
No. of Employees 15
Web Site URL
*Image reproduction before purchase is prohibited
*Image reproduction before purchase is prohibited
Built for professional ideal sharpness and ease of use
The handle portion is hollowed out and a [stainless steel monaka structure] is adopted for lightness and long-lasting beauty. In addition, 18-8 stainless steel is used for a sanitary handle that enables high-pressure*high-temperature sterilization cleaning with water*medicine, etc.
Very hygienic due to the integrated structure of the blade and handle with no gaps between them
The base of the blade is sharpened by professional technicians using rough and medium grinders to facilitate resharpening before the blade is fully sharpened.
After quenching at 1050°C, the blade is cooled down to -105°C or lower to give it high hardness and toughness, further enhancing its cutting ability.
Full-scale blade sharpening with a whetstone to maintain sharpness for a long time. 2020New

SD item code:7634628

Detail Price & Quantity
S1
Kataoka Brieto-M11pro Takemitsu Japanese Steel Japanese Edged Knife 210mm M1192
片岡製作所 Brieto-M11pro 武光 日本鋼 和出刃包丁 210mm M1192
JAN:4906496807924
JAN:4906496807924

Wholesale Price: Members Only

1 pc /set In Stock
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Details
Item added on: 2020/1/14
Dimensions
Size: 210 mm (blade length)
Specifications
Country of manufacture: Japan
Material / component: Blade: Japanese steel* hammered blade, handle: 18-8 stainless steel
Package: Individual box
Product tag: None

Description

Built for professional ideal sharpness and ease of use
The handle portion is hollowed out and a [stainless steel monaka structure] is adopted for lightness and long-lasting beauty. In addition, 18-8 stainless steel is used for a sanitary handle that enables high-pressure*high-temperature sterilization cleaning with water*medicine, etc.
Very hygienic due to the integrated structure of the blade and handle with no gaps between them
The base of the blade is sharpened by professional technicians using rough and medium grinders to facilitate resharpening before the blade is fully sharpened.
After quenching at 1050°C, the blade is cooled down to -105°C or lower to give it high hardness and toughness, further enhancing its cutting ability.
Full-scale blade sharpening with a whetstone to maintain sharpness for a long time. 2020New

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Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Apr.30th to Jul.4th
Air Mail From Apr.11th to Apr.15th
EMS From Apr.10th to Apr.15th
Pantos Express From Apr.12th to Apr.17th
DHL From Apr.10th to Apr.12th
UPS From Apr.10th to Apr.12th
FedEx From Apr.10th to Apr.12th
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

After you place your order we will check the number of items in stock. Inventory is fluid. If the product is out of stock for a long period of time or discontinued, your order will be cancelled. Please understand the above points in advance.
Vender Profile
种类:
NAGAO Co.,Ltd Household Items Tableware & Kitchenware Kitchen Utensils Knives Others

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*Image reproduction before purchase is prohibited
*Image reproduction before purchase is prohibited