Vendor Profile
SETOKARA
| Address | Peace full light 202 3-13-14 nishishinagawa shinagawaku Tokyo, JAPAN ZIP:141-0033 |
|---|---|
| Representative Name | ASAMI SASAKI |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:8209740
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Oval Medium Bowl [indigo white] [Setoyaki Curry Dish, Pasta Dish, Deep Dish, One Plate, Japanese Tableware, Pottery, Made in Japan, Gift].
 Original text before translation
楕円中鉢【藍白色】【瀬戸焼 カレー皿 パスタ皿 深皿 ワンプレート 和食器 陶器 日本製 ギフト】
(1点)
JAN:1
|
(1点)
JAN:1
Wholesale Price: Members Only
1 pc /set
In Stock
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|
| Shipping Date |
|---|
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About 2 weeks
|
| Dimensions |
|---|
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Width 23.5 cm, Length 18.3 cm, Height 6.5 cm, Weight 450 grams
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| Specifications |
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Country of manufacture: Japan
Material / component: tempered porcelain
Package: No Package
Year of manufacture: 2020
Product tag: None
|
Description
| Aijiro is a white color with a hint of indigo. [It is a delicate color that is neither white nor blue. The Japanese have a fine sense of detail in noticing even the subtle differences and giving them names. It is like a pale mist floating in a field of snow or early in the morning. It is precisely in things that are ambiguous and difficult to describe that we find beauty. This may also be a uniquely Japanese thing. The size of the bowl can hold two bowls of rice, so it can be used for various purposes from rice bowls to pasta. Ramen noodles and curry also look stylish, and a wide variety of dishes from Japanese, Chinese, and Western cuisine can be served with this dish. ----------------------------------------------------------------- Seto City, Aichi Prefecture, is the town of Setomono. Each dish is carefully fired by the craftsmen of Mugiyama Kiln, which has been in business since 1922. To strengthen the clay, the maximum temperature is raised to 1,320°C to burn off impurities remaining in the clay. Weak pieces will crack, but only those that remain are used as products. With the experience and techniques that have been developed since the Taisho era (1912-1926), we spare no pains and put our hearts into making durable vessels that can be used for a long time. [Surface] [The surface of the bowl has an uneven surface as if it were carved out of stone using a technique called "Ishime". [Backside] It is stamped with the Mugiyama Kiln mark. To prevent the glaze from baking onto the shelf, there is an unglazed area on the back side. *Because of the handmade nature of this product, there may be unevenness or variations in coloring. Please understand that we will deliver a product as close to the picture as possible. Microwave OK Oven OK Dishwasher OK |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Mar.30th 2026 to Jun.1st 2026 |
| Air Mail | From Mar.12th 2026 to Mar.16th 2026 |
| EMS | From Mar.11th 2026 to Mar.16th 2026 |
| Pantos Express | From Mar.13th 2026 to Mar.18th 2026 |
| DHL | From Mar.11th 2026 to Mar.13th 2026 |
| UPS | From Mar.11th 2026 to Mar.13th 2026 |
| FedEx | From Mar.11th 2026 to Mar.13th 2026 |
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Some trading conditions may be applicable only in Japan.
*Due to the nature of the product, there may be differences in color, unevenness, size, weight, and other characteristics.
*Items other than vessels are not included. Please feel free to contact us if you have any other concerns. |
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main dish bowlOther items from this category:
[It is a delicate color that is neither white nor blue.
The Japanese have a fine sense of detail in noticing even the subtle differences and giving them names.
It is like a pale mist floating in a field of snow or early in the morning. It is precisely in things that are ambiguous and difficult to describe that we find beauty.
This may also be a uniquely Japanese thing.
The size of the bowl can hold two bowls of rice, so it can be used for various purposes from rice bowls to pasta.
Ramen noodles and curry also look stylish, and a wide variety of dishes from Japanese, Chinese, and Western cuisine can be served with this dish.
-----------------------------------------------------------------
Seto City, Aichi Prefecture, is the town of Setomono.
Each dish is carefully fired by the craftsmen of Mugiyama Kiln, which has been in business since 1922.
To strengthen the clay, the maximum temperature is raised to 1,320°C to burn off impurities remaining in the clay.
Weak pieces will crack, but only those that remain are used as products.
With the experience and techniques that have been developed since the Taisho era (1912-1926), we spare no pains and put our hearts into making durable vessels that can be used for a long time.
[Surface]
[The surface of the bowl has an uneven surface as if it were carved out of stone using a technique called "Ishime".
[Backside]
It is stamped with the Mugiyama Kiln mark.
To prevent the glaze from baking onto the shelf, there is an unglazed area on the back side.
*Because of the handmade nature of this product, there may be unevenness or variations in coloring.
Please understand that we will deliver a product as close to the picture as possible.
Microwave OK
Oven OK
Dishwasher OK