Vendor Profile
SETOKARA
| Address | Peace full light 202 3-13-14 nishishinagawa shinagawaku Tokyo, JAPAN ZIP:141-0033 |
|---|---|
| Representative Name | ASAMI SASAKI |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:8209760
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Oval Medium Bowl [Chestnut Color] [Setoyaki Curry Dish, Pasta Dish, Deep Dish, One Plate, Japanese Tableware, Pottery, Made in Japan, Gift].
 Original text before translation
楕円中鉢【栗色】【瀬戸焼 カレー皿 パスタ皿 深皿 ワンプレート 和食器 陶器 日本製 ギフト】
(1点)
JAN:1
|
(1点)
JAN:1
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
|---|
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About 2 weeks
|
| Dimensions |
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Width 23.5 cm, Length 18.3 cm, Height 6.5 cm, Weight 450 grams
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| Specifications |
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Country of manufacture: Japan
Material / component: tempered porcelain
Package: No Package
Year of manufacture: 2021
Product tag: None
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Description
| Chestnut color is a reddish brown, like the skin of a ripe chestnut. This color name is so old that it appears in a passage from the Tale of Genji. The glossy fruit will make anyone imagine the sweetness of the berries. Like the chestnuts, the lustrous glaze gives the dish a depth to the food. The size can hold two bowls of rice, so it can be used for various purposes from bowls of rice to pasta. Ramen and curry dishes also look stylish, and a wide variety of dishes from Japanese, Chinese, and Western cuisine can be served with this dish. ----------------------------------------------------------------- Seto City, Aichi Prefecture, is the town of Setomono. Each dish is carefully fired by the craftsmen of Mugiyama Kiln, which has been in business since 1922. To strengthen the clay, the maximum temperature is raised to 1,320°C to burn off impurities remaining in the clay. Weak pieces will crack, but only those that remain are used as products. With the experience and techniques that have been developed since the Taisho era (1912-1926), we spare no pains and put our hearts into making durable vessels that can be used for a long time. [Surface] [The surface of the bowl has an uneven surface as if it were carved out of stone using a technique called "Ishime". [Backside] It is stamped with the Mugiyama Kiln mark. To prevent the glaze from baking onto the shelf, there is an unglazed area on the back side. *Because of the handmade nature of this product, there may be unevenness or variations in coloring. Please understand that we will deliver a product as close to the picture as possible. Microwave OK Oven OK Dishwasher OK |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.30th 2026 to Oct.1st 2026 |
| Air Mail | From Jul.14th 2026 to Jul.16th 2026 |
| EMS | From Jul.13th 2026 to Jul.16th 2026 |
| Pantos Express | From Jul.15th 2026 to Jul.20th 2026 |
| DHL | From Jul.13th 2026 to Jul.15th 2026 |
| UPS | From Jul.13th 2026 to Jul.15th 2026 |
| FedEx | From Jul.13th 2026 to Jul.15th 2026 |
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Some trading conditions may be applicable only in Japan.
*Due to the nature of the product, there may be differences in color, unevenness, size, weight, and other characteristics.
*Items other than vessels are not included. Please feel free to contact us if you have any other concerns. |
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main dish bowlOther items from this category:
This color name is so old that it appears in a passage from the Tale of Genji.
The glossy fruit will make anyone imagine the sweetness of the berries.
Like the chestnuts, the lustrous glaze gives the dish a depth to the food.
The size can hold two bowls of rice, so it can be used for various purposes from bowls of rice to pasta.
Ramen and curry dishes also look stylish, and a wide variety of dishes from Japanese, Chinese, and Western cuisine can be served with this dish.
-----------------------------------------------------------------
Seto City, Aichi Prefecture, is the town of Setomono.
Each dish is carefully fired by the craftsmen of Mugiyama Kiln, which has been in business since 1922.
To strengthen the clay, the maximum temperature is raised to 1,320°C to burn off impurities remaining in the clay.
Weak pieces will crack, but only those that remain are used as products.
With the experience and techniques that have been developed since the Taisho era (1912-1926), we spare no pains and put our hearts into making durable vessels that can be used for a long time.
[Surface]
[The surface of the bowl has an uneven surface as if it were carved out of stone using a technique called "Ishime".
[Backside]
It is stamped with the Mugiyama Kiln mark.
To prevent the glaze from baking onto the shelf, there is an unglazed area on the back side.
*Because of the handmade nature of this product, there may be unevenness or variations in coloring.
Please understand that we will deliver a product as close to the picture as possible.
Microwave OK
Oven OK
Dishwasher OK