Vendor Profile
AIMEDIA
| Address | 9F 12-1 Wakakusacho Hiroshimashihigashiku Hiroshima, JAPAN ZIP:732-0053 |
|---|---|
| Representative Name | MIKIO YONEMATA |
| Annual Revenue | JPY 5,100,000,000 |
| No. of Employees | 57 |
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SD item code:8889374
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
IH gold marble frying pan 26cm deep
 Original text before translation
IHゴールドマーブルフライパン 26cm 深型
(1009195)
JAN:4989409091955
|
(1009195)
JAN:4989409091955
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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*Product size: (approx.) maximum inner diameter 26 cm, depth 7.9 cm, bottom thickness 5.5 mm (including the bottom of the bowl)
*Weight: (approx.) 950 g |
| Specifications |
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Country of manufacture: China
Material / component: Body: Aluminum Alloy, Handle: Phenol Resin, Bottom: Stainless Steel (Chromium 16%)
*Surface treatment: Fluoroplastic coating on inner surface, ceramic coating on outer surface *Usable heat sources: household gas stove * radiant heater * halogen heater * enclosure heater * sheath heater * induction cooktop IH cooking heater (100*200V compatible) Package: Individual Packaging
Year of manufacture: 2020
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Description
| Convenient deep type for stir-frying and simmering for 2 to 4 people! Flat design with frying pan cover that overlaps snugly. Scratch-resistant multi-layer coating with 4 layers on the inside and 3 layers on the outside. Even if burnt-on food gets on the pan, it can be easily removed by pouring water into the pan! [For longer use] *When cooking, spread a thin layer of oil on the pan after each use for longer lasting non-stick performance. *Do not chop food in the frying pan. It will damage the coating. *The spatula can be made of wood or bamboo. Bamboo? Use a wooden, bamboo, or resin spatula for longer use. *Adjust the heat according to your cooking needs. Use a medium flame or lower to prolong the life of the coating. [Care] *Do not use bleach, cleansers, abrasives, or non-stick sponges. Do not use cleansers, abrasives, non-stick sponges, etc., as they may damage or corrode the surface. *After use, wash the pot with dishwashing detergent on a soft sponge, rinse well, and dry thoroughly. *If left unattended with cooked food (salt, acid, etc.) adhering to the surface, rusting, lifting or peeling of the coating film may occur. *If scorching occurs, do not rub with metal or other hard objects. After soaking the burnt-on surface in water or hot water to soften it, remove it carefully with a sponge or similar object. *Not dishwasher safe. Frying pan IH compatible 26cm deep, deep, non-stick, non-stick, lunch box, deep frying pan wok, lightweight, marbleized cooking utensils, cooking equipment |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
|
Some trading conditions may be applicable only in Japan.
[Precautions for use]
*Never burn the pot dry (this may cause fire, burns, or other accidents, or deformation or damage to the body or handle). *When using gas, adjust the heat so that it does not extend beyond the sides of the main body, and use a medium flame or lower. *When using induction, read the instruction manual of the induction cooker carefully and use at a medium or lower heat level. *Pans should be placed in the center of the heating element. *Be careful not to overheat or burn the pan when preheating or when there is extremely little food to be cooked. Be careful not to overheat or burn the pan when preheating or when there is very little food to be cooked. *When using induction heating, use low preheating power and do not overheat. *When using metal spatulas or other cooking utensils, use rounded edges and be careful not to scratch the surface. Do not cook while striking with a spatula. *Stay close to the cooker when using it. *When cooking or immediately after cooking, the body and handle may become hot, which may cause burns. Be especially careful to keep them away from the hands of infants. *Do not cool down quickly by pouring cold water on the hot body (sudden temperature change may cause deformation or damage). (Sudden temperature changes may cause deformation or damage.) *When using other stoves at the same time, be careful that the fire from the adjacent stove does not touch the handle. *If water gets into the base of the handle, steam may be emitted during use. Stand the product upright and drain water thoroughly before use. *Do not use on a stove top or in a microwave oven. Do not use on stove tops, in microwave ovens, or in ovens. Do not use on a stove top, microwave oven, or in an oven. *The handle may loosen after use. If used as is, it may fall off and cause burns. *Do not use the oven when it is filled to the rim with oil or water. *Do not drop or subject the unit to strong shocks. *After cooking, do not leave food, oil, etc. unattended. Wash thoroughly with a mild detergent and dry (leaving food unattended may cause deterioration of the coating film, etc.). *Do not use for deep frying. *Do not use with significant stains or deposits on the bottom of the cooker. The unit may slip if used with moisture, etc. adhering to the bottom. Wipe off any moisture on the bottom before use. |
Other items from this category:
[For longer use]
*When cooking, spread a thin layer of oil on the pan after each use for longer lasting non-stick performance.
*Do not chop food in the frying pan. It will damage the coating.
*The spatula can be made of wood or bamboo. Bamboo? Use a wooden, bamboo, or resin spatula for longer use.
*Adjust the heat according to your cooking needs. Use a medium flame or lower to prolong the life of the coating.
[Care]
*Do not use bleach, cleansers, abrasives, or non-stick sponges. Do not use cleansers, abrasives, non-stick sponges, etc., as they may damage or corrode the surface.
*After use, wash the pot with dishwashing detergent on a soft sponge, rinse well, and dry thoroughly.
*If left unattended with cooked food (salt, acid, etc.) adhering to the surface, rusting, lifting or peeling of the coating film may occur.
*If scorching occurs, do not rub with metal or other hard objects. After soaking the burnt-on surface in water or hot water to soften it, remove it carefully with a sponge or similar object.
*Not dishwasher safe.
Frying pan IH compatible 26cm deep, deep, non-stick, non-stick, lunch box, deep frying pan wok, lightweight, marbleized cooking utensils, cooking equipment
【より長くお使いいただくために】
●調理の際は、使用ごとに薄く油を引いて調理していただくと、こびりつきにくさがいっそう長持ちします。
●フライバンの中で食材を刻んだりしないでください。塗膜を傷つけます。
●ヘラは木？竹？樹脂製のものを利用するとより長く使用できます。
●調理の内容などに合わせて火力を調節してください。火力を中火以下で使用すると、塗膜が長持ちします。
【お手入れ】
●お手入れの際は、 漂白剤等によるつけ置きや、クレンザーや研磨剤、焦げ落とし用のスポンジ等は使用しないでください。表面の損傷や腐食の原因になります。
●使用後は、柔らかいスポンジに食器用洗剤をつけて早めに洗浄し、よくすすぎ、十分に乾燥させてください。
●調理物(塩分や酸等)が付着したまま放置すると、サビや塗膜の浮き、剥がれが発生することがあります。
●焦げつきができた場合は金属製等の固いものでこすらないでください。水やお湯に浸し焦げつきを柔らかくした後、スポンジなどで丁寧に取り除いてください。
●食器洗い機での洗浄はできません。
フライパン マーブルコート IH対応 26cm 深型 深め 焦げ付かない くっつかない お弁当 弁当 深型フライパン 中華鍋 軽量 マーブル加工 調理用品 調理器具