Vendor Profile
KANEISHI CO.,LTD.
| Address | 184-4 Fujikawa Sawaguntamamuramachi Gunma, JAPAN ZIP:370-1101 |
|---|---|
| Representative Name | NORIAKI KOGURE |
| Annual Revenue | JPY 3,520,000,000 |
| No. of Employees | 92 |
| Web Site URL |
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Consumable 32-pcs
SD item code:8919356
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
1 single item
 Original text before translation
単品1個
(-)
JAN:4547691681171
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(-)
JAN:4547691681171
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Packing size: 310X60X60mm
Individual weight: approx. 830g Contents: 32 sheets Country of manufacture: Japan [Case quantity: 12][Sold by: Okamoto Co.] CD:0717-1069 |
| Specifications |
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Country of manufacture: Japan
Material / component: [Material]
Polyvinyl alcohol film, edible sugar, glue, alcohols [Size] Approx. 25 x 35 cm [Approximate dehydration time] *Finishing raw sashimi: 20 minutes to 1 hour *Thawing sashimi: 40 minutes to 3 hours *Preparing grilled and simmered dishes: 1 to 4 hours *Preparation of chicken such as fried chicken: 10 minutes to 1 hour *Overnight drying: half a day to one day *Dewatering time depends on the size, condition, and type of food. [After use] *This product is a plastic product garbage. Please dispose of it according to the classification of your local government. |
Description
| Just by wrapping it, it removes raw odors and condenses the flavor. A cooking tool for chefs. Regular high absorption type. *Tightening of raw sashimi *Thawing of frozen sashimi: Reduces fishy smells and firms up the meat. *Preparation of chicken such as fried chicken: Prevents oil splattering and fluffing. *Making dried fish overnight: Soft and tasty dried fish can be made overnight. *Dewatering time depends on the size, condition, and type of food. *Broiling: Reduces fishy smell and concentrates flavor. *Simmered dishes: The fish will be less soggy and the broth will soak into the fish better. *Deep-frying: Quick, crispy, and fragrant. *Preparation, freezing, and defrosting: Excellent results. *Pichit does not have two sides. It can be used on both sides. *Pichit + food + Pichit + food + Pichit can be used as a mille-feuille. *The structure of Pichit and the mechanism of osmotic dehydration. *Pititit is a food grade translucent (polyvinyl alcohol film) with a brine component and a kelp component. *Pichit is a dehydration sheet for foods that utilizes the osmotic pressure of the water syrup and the molecular selectivity of the semipermeable film. *Moisture (free water) and fresh odor components (ammonia, trimethylamine, etc.) are absorbed by Pichit because of their small molecular size. *Liquid flavor components (amino acids, nucleic acids, etc.), which have large molecules, cannot penetrate the semipermeable membrane and remain in the food (meat*fish). *Osmotic dehydration with Pichit reduces the wateriness and fishy smell of the foodstuff (meat*fish) and concentrates the flavor. [Caution] *Precautions for use *Please take out one piece at a time from the zipper bag before use. *If the pichitto is sticking together, peel it off carefully to avoid tearing. *Do not cut the pitit, but use it as it is. *Be sure to remove the pitit before cooking. *Do not heat Pitit in a microwave oven or in an oven. *Pitit is inedible. If it gets in your mouth, rinse it out with water and rinse your mouth out. *Pititit is for use only. It cannot be reused. *When dehydrating* thawing meat, fish, or other foods using Pichit, be sure to do so in the refrigerator. *Use for raw foods, but be careful of the expiration date of the food. *Dehydration time varies depending on the size, condition, and type of food. If the dehydration time is too long, the food may become too dry. (Please refer to the dehydration time guideline.) *Precautions for storage *Store Pichit in a cool place out of direct sunlight. *After use, roll up the zippered bag from the bottom while removing air, close the opening tightly, and return the bag to the outer box for storage. *During production, the fudge component and the seal around the bag may turn yellow, but this does not affect the quality of the product. *The contents of Pichit may be unevenly distributed. Please smooth the contents evenly with your hands before use. *Store with care away from young children, people with dementia, beds, etc. *Do not leave upright. *Click here for a list of Okamoto Co. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | Please see the Notes of product. |
| Air Mail | |
| EMS | |
| Pantos Express | |
| DHL | |
| UPS | |
| FedEx |
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Some trading conditions may be applicable only in Japan.
Ingredients* and packaging are subject to change without notice. Please be forewarned.
For inquiries regarding the Safety Data Sheet (SDS), various confirmation documents, etc. that accompany the product, please contact us only for the product you purchased. All products can be purchased from 1 piece! *About out of stock*. We do not set the number of items in stock. Please note that we may not be able to provide the item. *From the time an order is received to the time it is shipped*. Orders received by 12:00 p.m. on a business day will be processed the following day. We will contact you with the estimated shipping date and process your order the following day. If any items are out of stock, we will contact you separately from the scheduled ship date. *Please note that delays may occur depending on the order status. *When there are out-of-stock items (when there is a shortage of stock), the following actions will be taken. When an item is out of stock (insufficient stock), we will cancel only the item(s) that are out of stock and ship the rest of the items. (No additional shipping or handling fees will be charged if the order total is less than 20,000 yen (excluding tax). (except for large orders). *Please note that we do not wait for out-of-stock items to arrive in order to ship them. *We do not ship items in stock first and then send the missing items at a later date. *We are sorry, but we will cancel your order for [Discontinued]*[Discontinued]*[End of season]*[Out of stock(undecided)]*. *Please note that you will be responsible for handling and shipping charges for reorders of missing items as if they were new orders. *Returns and Exchanges We do not accept cancellations or exchanges once we have begun preparing the product for shipment. In principle, we do not accept returns or exchanges for reasons attributable to the customer, unless the product is damaged or defective. Please be sure to check the product when it arrives at the delivery address you specified. Please contact us within one week of receipt of defective or missing items. *About large orders*. For large orders of single items, we will draw on the manufacturer's inventory instead of our own. Please understand that it will take a few days for delivery. |
People Also Searched:
OKAMOTOOther items from this category:
A cooking tool for chefs.
Regular high absorption type.
*Tightening of raw sashimi *Thawing of frozen sashimi: Reduces fishy smells and firms up the meat.
*Preparation of chicken such as fried chicken: Prevents oil splattering and fluffing.
*Making dried fish overnight: Soft and tasty dried fish can be made overnight.
*Dewatering time depends on the size, condition, and type of food.
*Broiling: Reduces fishy smell and concentrates flavor.
*Simmered dishes: The fish will be less soggy and the broth will soak into the fish better.
*Deep-frying: Quick, crispy, and fragrant.
*Preparation, freezing, and defrosting: Excellent results.
*Pichit does not have two sides. It can be used on both sides.
*Pichit + food + Pichit + food + Pichit can be used as a mille-feuille.
*The structure of Pichit and the mechanism of osmotic dehydration.
*Pititit is a food grade translucent (polyvinyl alcohol film) with a brine component and a kelp component.
*Pichit is a dehydration sheet for foods that utilizes the osmotic pressure of the water syrup and the molecular selectivity of the semipermeable film.
*Moisture (free water) and fresh odor components (ammonia, trimethylamine, etc.) are absorbed by Pichit because of their small molecular size.
*Liquid flavor components (amino acids, nucleic acids, etc.), which have large molecules, cannot penetrate the semipermeable membrane and remain in the food (meat*fish).
*Osmotic dehydration with Pichit reduces the wateriness and fishy smell of the foodstuff (meat*fish) and concentrates the flavor.
[Caution]
*Precautions for use
*Please take out one piece at a time from the zipper bag before use.
*If the pichitto is sticking together, peel it off carefully to avoid tearing.
*Do not cut the pitit, but use it as it is.
*Be sure to remove the pitit before cooking.
*Do not heat Pitit in a microwave oven or in an oven.
*Pitit is inedible. If it gets in your mouth, rinse it out with water and rinse your mouth out.
*Pititit is for use only. It cannot be reused.
*When dehydrating* thawing meat, fish, or other foods using Pichit, be sure to do so in the refrigerator.
*Use for raw foods, but be careful of the expiration date of the food.
*Dehydration time varies depending on the size, condition, and type of food. If the dehydration time is too long, the food may become too dry. (Please refer to the dehydration time guideline.)
*Precautions for storage
*Store Pichit in a cool place out of direct sunlight.
*After use, roll up the zippered bag from the bottom while removing air, close the opening tightly, and return the bag to the outer box for storage.
*During production, the fudge component and the seal around the bag may turn yellow, but this does not affect the quality of the product.
*The contents of Pichit may be unevenly distributed. Please smooth the contents evenly with your hands before use.
*Store with care away from young children, people with dementia, beds, etc.
*Do not leave upright.
*Click here for a list of Okamoto Co.
料理人のための調理道具。
レギュラー高吸収タイプ。
●生刺身の締め・冷凍刺身の解凍：生臭みが少なくなり身がしまる。
●唐揚げなどの鶏肉の下ごしらえ：油はね防止、ふっくら仕上がる。
●一夜干し作り：柔らかく、旨みのある一夜干しができる。
※脱水時間は、食材の大きさ、状態、種類によって異なります。
●燒物：生臭みが少なくなり、旨みが凝縮される。
●煮物：身くずれが少なくなり、煮汁のしみこみが良くなる。
●揚物：早く、カラッと、香ばしく揚がる。
●下ごしらえ、冷凍時、解凍時に抜群の効果。
●ピチットに裏表はありません。両面使用可能です。
●ピチット+食材+ピチット+食材+ピチットのようにミルフィーユ状に重ねてもご使用できます。
★ピチットの構造と浸透圧脱水の仕組み。
・ピチットは、食品用半透明(ポリビニルアルコールフィルム)の中に水あめ成分と昆布成分を入れたものです。
・ピチットは、水あめの浸透圧と半透膜の分子選択性を利用した食品用脱水シートです。
・水分(遊離水)や生臭み成分(アンモニア、トリメチルアミンなど)は、分子が小さいためピチットに吸収されます。
・分子が大きい旨み成分(アミノ酸、核酸など)は、半透膜を透過できず食材(肉・魚)に残ります。
・ピチットで浸透圧脱水することにより食材(肉・魚の水っぽさ、生臭みが少なくなり、旨みが凝縮されます。
【注意】
★使用上の注意
・チャック付き袋から1枚ずつ取り出してご使用ください。
・ピチット同士がくっついている場合は、やぶれないよう丁寧にはがしてください。
・ピチットを切ったりせず、そのままご使用ください。
・必ずビチットを外してから調理してください。
・ピチットを電子レンジやオーブンなどで加熱しないでください。
・ピチットは食べられません。万一、口に入った場合は水で洗い流して、口をゆすいでください。
・ピチットは使い切りです。再使用はできません。
・ビチットを使用して肉や魚などの食材を脱水・解凍する場合は必ず冷蔵庫内で行ってください。
・生の食材にご使用いただけますが、食材の消費期限には十分ご注意ください。
・食材の大きさ、状態、種類などにより脱水時間が異なります。脱水時間が長すぎると食材が乾きすぎてしまうことがあります。(脱水時間目安をご参照ください。)
★保管上の注意
・ピチットは直射日光を避け涼しい所に保管してください。
・ご使用後は、チャック付き袋下部から空気を抜きながら巻き上げ、開封口をしっかり閉め、外箱に戻して保管してください。
・製造上、水あめ成分や周囲のシール部分が黄変することがありますが、品質には問題ありません。
・ピチットは内容物が片寄ることがあります。手などで均一にならしてからご使用ください。
・幼少児や認知症の方、ベットなどに気をつけて保管してください。
・たて置きにしないでください。
★オカモト株式会社 一覧はこちら